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innovative   •   relaxed   •   communal

 

THE RESTAURANT

Salt's open kitchen and three large communal tables create a warm and inviting main dining room
which provides the perfect balance to the buzz in the kitchen. The mezzanine level offers diners
not only panoramic views of the restaurant below, but a more intimate dining experience.

KITCHEN

Chef Brandon Fisher builds a seasonal menu around locally sourced ingredients. 
Weekly iterations develop to take advantage of products procured in their prime from local sources. 

HOURS

Monday through Thursday 5pm-11pm, Friday and Saturday 5pm-12am, closed Sunday

We will be closed Thursday, November 27th for Thanksgiving

We will close for holiday break Sunday, December 21st and reopen on Monday, December 29th

Closed New Year's Day

SEATING & RESERVATIONS

Our first floor has large communal tables and two counters — one in front of our exposed kitchen and the other at the cocktail bar. 
Our semi-private dining room, which can accommodate parties of sixteen or fewer, and mezzanine level. 

Reservations are encouraged, but not required. Make a reservation here.

PARKING

Parking is available in our lot and on adjacent Penn and Stratford avenues.

DRESS CODE

Come as you are.

PUBLIC TRANSPORTATION

The 71A, 77, 87 and 88 will get you close. For additional information, please visit the Port Authority website.
If traveling by taxi, please arrange for your return trip prior to arrival; taxi service is limited, and delays should be expected.

CONTACT US

email us at hello@saltpgh.com, call us at 412.441.7258.  

LOCAL SOURCES

Garfield Farm (Pittsburgh, PA)
Lamppost Farm (Columbiana, OH)
Penn’s Corner Farm Alliance (Pittsburgh, PA)
Vistamont Farms (Scenery Hill, PA)
Miller’s Farm Products (Mercer, PA)
Bill Foglia Pottery (Pittsburgh, PA)

 

RESERVATIONS

Call (412) 441-7258 or book online with the form below.

*RESERVATIONS ARE NOT VALID UNTIL CONFIRMED VIA PHONE OR EMAIL* 

Reservations recommended for parties of 6 or more.

 
Name *
Name
Reservation Date *
Reservation Date
*Salt is closed on Sundays
Requested Reservation Time *
Requested Reservation Time
Contact Phone *
Contact Phone
 
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STARTERS

Soup (v) / Potato / 8
Sashimi* / Black Garlic, Scallion, Squash, Jalapeno / 13
Steak Tartare* / Spicy Pickled Cabbage, Peanuts, Quail Egg / 12
Beet (vg)  / Horseradish, Apple, Celery, Smoked Almond / 11
Romaine / Parmesan, Anchovy, Bread Crumbs, Shallot, Lemon / 8
A Salad (v) / Endive, Radicchio, Pistachio, Spiced Honey / 8
 

MIDS

Mussels / Cider, Brandy, Apples, Shallot, Baguette / 15
Pasta (v) / Fettuccine, Mushrooms, Lemon, Herbs / 12
Risotto / Duck Confit, Bleu Cheese, Sweet Potato, Chestnuts / 14
Pork Terrine / Pickles, Mustard, Radish / 10

MAINS

Hanger* / Potato Puree, Mushrooms, Brussels Sprouts, Bacon / 29
Salmon* / Roasted Poblanos, Hominy, Clams, Lime / 28
Duck* / Black Rice, Pork and Shrimp XO, Carrot, Plum / 27
Seitan (vg)  / Jasmine Rice, Coconut, Green Curry, Lemongrass, Sesame / 18
Pork* / Braised Cabbage, Potato, Bacon, Egg Noodles / 28
The Burger* / House-made American, Pickle, Mustard, Lettuce, Frites / 15

ENDS

Cheese (v) / Stilton, Brioche, Cherry, Walnut, Celery, Vanilla / 9
Coconut (vg) / Buckwheat, Banana, Peanuts, Butternut Squash Sorbet / 9
Almond (v) / Chocolate, Apple, Rum / 9
Coffee (v) / Condensed Milk Ice Cream, Sesame-Sugar Cookie, Meringue / 9

 

***Chef’s Tasting menus available with 48 hours advance reservation.
Please call (412) 441-7258 or email hello@saltpgh.com for details.***

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.
(v) vegetarian     (vg) vegan

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COCKTAILS / 10

Bourbon
Bulleit, Chamomile, Lime, Yellow Chartreuse

Punch
Appleton Estate Rum, Lime, Falernum, Pineapple, Orange

Tequila
Espolon, Pineapple, Jalapeño, Cilantro

Vodka
Boyd & Blair, Fire Roasted Pepper, Basil, Lemon

Rum
Maggie’s Farm, Coconut, Peychauds, Lime

Rye
Wild Turkey, Black Pepper, Absinthe, Black Walnut Bitters

Shrub
Buffalo Trace, Apple, Cinnamon

Gin
Tanqueray, Allspice, Vanilla, Lime

Non-Alcoholic
Sassafras Soda, Cinnamon, Vanilla, Lemon / 5

DESSERT WINE

10yr Boal Madeira / Justino / 11

SPARKLING WINES

Dry Lambrusco / Cantina di Sorbara / 10 or 40
Brut Rose / Graham Beck / 15 or 60
Cava / Flama Roja / 12 or 48
Sparkling Semillon / Westend Estate / 13 or 52

BEVERAGES

Commonplace Coffee
French Press / Regular or Decaf / 4

Gryphon’s Teas
Assorted Hot Teas and Tisanes / 2.75

WHITE WINES

Chardonnay / Donati 2013 / 12 or 48
Gruner Veltliner / Steinfeld 2013 / 11 or 44
Muscadet / Domaine de la Quilla 2012 / 10 or 40
Pinot Blanc / Kuentz-Bas 2010 / 11 or 44
Pinot Grigio / Vignaal 2013 / 11 or 44
Riesling / Ste Chapelle 2012 / 9 or 36
Sauvignon Blanc / Lulu 2013 / 12 or 48
Soave / Suavia 2013 / 14 or 56
Torrontes  / Anko 2012 / 12 or 48
Vermentino / Le Stoppie 2010 / 8 or 32
Vinho Verde / Lima 2013 / 8 or 32
Viognier / Alta Ridge 2012 / 15 or 60

RED WINES

Cabernet Sauvignon / Lamadrid 2012 / 14 or 56
Carmenere / Terra Noble 2012 / 11 or 44
Corbieres / Spencer La Pujade 2012 / 14 or 46
Gaglioppo / Ciro Rosso / Librandi 2012 / 10 or 40
Garnacha Tintorera / Tintoralba 2011 / 10 or 40
Rhone Blend / Montfaucon 2012 / 9 or 36
Rosso Blend / Masseria Surani 2012 / 13 or 52
Sangiovese / Garofoli ‘Monte Real’ 2012 / 12 or 48
Syrah / Sensus 2012 / 10 or 40
Tempranillo Rose / Arrocal 2013 / 10 or 40
Valpolicella / Lenotti 2012 / 14 or 56

DRAFT BEER

Sweet Baby Jesus / DuClaw
Nunkin / East End
Commodore Perry / Great Lakes
Prima Pils / Victory

 

 

Salt of the Earth is located at 5523 Penn Avenue in the Garfield neighborhood of Pittsburgh, at the intersection of Penn Avenue and Stratford Avenue. If you have questions or comments, email us at hello@saltpgh.com,  or call us at 412.441.7258.
Please make reservations using our reservation form.

 
 
 

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