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innovative   •   relaxed   •   communal

 

THE RESTAURANT

Salt's open kitchen and three large communal tables create a warm and inviting main dining room
which provides the perfect balance to the buzz in the kitchen. The mezzanine level offers diners
not only panoramic views of the restaurant below, but a more intimate dining experience.

KITCHEN

Chef Brandon Fisher builds a seasonal menu around locally sourced ingredients. 
Weekly iterations develop to take advantage of products procured in their prime from local sources. 

HOURS

Monday through Thursday 5pm-11pm, Friday and Saturday 5pm-12am, closed Sunday
We will close for holiday break Sunday, December 21st and reopen on Monday, December 29th

SEATING & RESERVATIONS

Our first floor has large communal tables and two counters — one in front of our exposed kitchen and the other at the cocktail bar. 
Our semi-private dining room, which can accommodate parties of sixteen or fewer, and mezzanine level. 

Reservations are encouraged, but not required. Make a reservation here.

PARKING

Parking is available in our lot and on adjacent Penn and Stratford avenues.

DRESS CODE

Come as you are.

PUBLIC TRANSPORTATION

The 71A, 77, 87 and 88 will get you close. For additional information, please visit the Port Authority website.
If traveling by taxi, please arrange for your return trip prior to arrival; taxi service is limited, and delays should be expected.

CONTACT US

email us at hello@saltpgh.com, call us at 412.441.7258.  

LOCAL SOURCES

Garfield Farm (Pittsburgh, PA)
Lamppost Farm (Columbiana, OH)
Penn’s Corner Farm Alliance (Pittsburgh, PA)
Vistamont Farms (Scenery Hill, PA)
Miller’s Farm Products (Mercer, PA)
Bill Foglia Pottery (Pittsburgh, PA)


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Salt Gift Card

Salt of the Earth gift cards make the perfect holiday, birthday, or just because gift. Purchase your gift card online or visit us during dining hours. 

We are closed for holiday break Sunday, December 21st through Sunday December 28th. We will process all orders upon our return. 

 

RESERVATIONS

Call (412) 441-7258 or book online with the form below.

*RESERVATIONS ARE NOT VALID UNTIL CONFIRMED VIA PHONE OR EMAIL* 

Reservations recommended for parties of 6 or more.

 
Name *
Name
Reservation Date *
Reservation Date
*Salt is closed on Sundays
Requested Reservation Time *
Requested Reservation Time
Contact Phone *
Contact Phone
 
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STARTERS

Soup (vg) / Butternut Squash, Banana, Coriander, Sunflower Granola / 8
Sashimi* / Black Garlic, Scallion, Squash, Jalapeno / 13
Beet (vg)  / Horseradish, Apple, Celery, Smoked Almond / 11
Romaine / Parmesan, Anchovy, Bread Crumbs, Shallot, Lemon / 8
A Salad (v) / Endive, Radicchio, Pistachio, Spiced Honey / 8
 

MIDS

Mussels / Cider, Brandy, Apples, Shallot, Baguette / 15
Pasta / Fettuccine, Duck Confit, Mushrooms, Lemon, Herbs / 14
Pork Terrine / Pickles, Mustard, Radish / 10
Steak Tartare* / Spicy Pickled Cabbage, Peanuts, Quail Egg / 12
Foie Gras / Chicken, Cannellini Beans, Escarole, Parmesan / 13

MAINS

Hanger* / Potato Puree, Mushrooms, Brussels Sprouts, Bacon / 29
Salmon* / Roasted Poblanos, Hominy, Lime, Clams / 28
Duck* / Black Rice, Pork and Shrimp XO, Carrot, Plum / 27
Seitan (vg)  / Jasmine Rice, Coconut, Green Curry, Lemongrass, Sesame / 18
Pork Belly* / Braised Cabbage, Potato, Bacon, Egg Noodles / 23
The Burger* / House-made American, Pickle, Mustard, Lettuce, Frites / 15

ENDS

Cheese (v) / Stilton, Brioche, Cherry, Walnut, Celery, Vanilla / 9
Citrus (v) / Fennel Cake, Hazelnuts, Buttermilk, Candied Kumquat, Cara Cara / 9
Banana (v) / Brownie, Cherry, Peanuts / 9
Coffee (v) / Condensed Milk Ice Cream, Sesame-Sugar Cookie, Meringue / 9

 

***Chef’s Tasting menus available Monday-Friday with 48 hours advance reservation. 5 courses / 75
Please call (412) 441-7258 or email hello@saltpgh.com for reservations.***

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.
(v) vegetarian     (vg) vegan

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COCKTAILS / 10

Tequila
Espolon, Pineapple, Jalapeño, Cilantro

Vodka
Boyd & Blair, Fire Roasted Pepper, Basil, Lemon

Rum
Maggie’s Farm, Coconut, Peychauds, Lime

Rye
Wild Turkey, Black Pepper, Absinthe, Black Walnut Bitters

Shrub
Buffalo Trace, Apple, Cinnamon

Ginever
Wigle, Star Anise, Kumquat, Orange, Thyme

Gin
Tanqueray, Allspice, Vanilla, Lime

Cognac
Maison Rouge, Galliano, Lemon

Bourbon
Elijah Craig 12, Strega, Hum
 

Non-Alcoholic
Sassafras Soda, Cinnamon, Vanilla, Lemon / 5

DESSERT WINE

Tawny Port / Ferreira / 9
10yr Boal Madeira / Justino / 11
Sauternes / La Fleur Renaissance / 8

SPARKLING WINES

Brut Rose / Graham Beck / 15 or 60
Cava / Flama Roja / 12 or 48
Sparkling Semillon / Westend Estate / 13 or 52

BEVERAGES

Commonplace Coffee
French Press / Regular or Decaf / 4

Gryphon’s Teas
Assorted Hot Teas and Tisanes / 2.75

WHITE WINES

Chardonnay / Laetitia 2013 / 14 glass
Chenin Blanc / Ngumu 2013 / 11 or 44
Gruner Veltliner / Steinfeld 2013 / 11 or 44
Muscadet / Domaine de la Quilla 2012 / 10 or 40
Pinot Blanc / Kuentz-Bas 2010 / 11 or 44
Pinot Grigio / Vignaal 2013 / 11 or 44
Riesling / Ste Chapelle 2012 / 9 or 36
Soave / Suavia 2013 / 14 glass
Torrontes  / Anko 2012 / 12 or 48
Vermentino / Le Stoppie 2010 / 8 or 32
Vinho Verde / Lima 2013 / 8 or 32
Viognier / Alta Ridge 2012 / 15 or 60

RED WINES
Agiorgitiko / Harlaftis 2011 / 9 or 36
Bonarda / Dante Robino 2012 / 13 or 52
Carmenere / Terra Noble 2012 / 11 or 44
Monastrell / Gemina 2011 / 10 or 40
Pinotage / Graham Beck 2012 / 14 or 56
Rosso Blend / Masseria Surani 2012 / 13 or 52
Syrah / Sensus 2012 / 10 or 40
Tempranillo / Artadi 2011 / 10 or 40
Valpolicella / Lenotti 2012 / 14 or 56
Zinfandel / Rutherford Ranch 2012 / 14 or 56

DRAFT BEER

Sweet Baby Jesus / DuClaw
Along Came A Cider / East End
Avalanche / Breckenridge
Monkey Girl / East End

 

 

Salt of the Earth is located at 5523 Penn Avenue in the Garfield neighborhood of Pittsburgh, at the intersection of Penn Avenue and Stratford Avenue. If you have questions or comments, email us at hello@saltpgh.com,  or call us at 412.441.7258.
Please make reservations using our reservation form.

 
 
 

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