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innovative   •   relaxed   •   communal

 

THE RESTAURANT

Salt's open kitchen and three large communal tables create a warm and inviting main dining room
which provides the perfect balance to the buzz in the kitchen. The mezzanine level offers diners
not only panoramic views of the restaurant below, but a more intimate dining experience.

KITCHEN

Chef Brandon Fisher builds a seasonal menu around locally sourced ingredients. 
Weekly iterations develop to take advantage of products procured in their prime from local sources. 

HOURS

Monday through Thursday 5pm-11pm, Friday and Saturday 5pm-12am, closed Sunday

SEATING & RESERVATIONS

Our first floor has large communal tables and two counters — one in front of our exposed kitchen and the other at the cocktail bar. 
Our semi-private dining room, which can accommodate parties of sixteen or fewer, and mezzanine level. 

Reservations are encouraged, but not required. Make a reservation here.

PARKING

Parking is available in our lot and on adjacent Penn and Stratford avenues.

DRESS CODE

Come as you are.

PUBLIC TRANSPORTATION

The 71A, 77, 87 and 88 will get you close. For additional information, please visit the Port Authority website.
If traveling by taxi, please arrange for your return trip prior to arrival; taxi service is limited, and delays should be expected.

CONTACT US

email us at hello@saltpgh.com, call us at 412.441.7258.  

LOCAL SOURCES

Garfield Farm (Pittsburgh, PA)
Lamppost Farm (Columbiana, OH)
Penn’s Corner Farm Alliance (Pittsburgh, PA)
Vistamont Farms (Scenery Hill, PA)
Miller’s Farm Products (Mercer, PA)
Bill Foglia Pottery (Pittsburgh, PA)


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Salt Gift Card

Salt of the Earth gift cards make the perfect holiday, birthday, or just because gift. Purchase your gift card online or visit us during dining hours. 

 

 

RESERVATIONS

Call (412) 441-7258 or book online with the form below.

*RESERVATIONS ARE NOT VALID UNTIL CONFIRMED VIA PHONE OR EMAIL* 

Reservations recommended for parties of 6 or more.

 
Name *
Name
Reservation Date *
Reservation Date
*Salt is closed on Sundays
Requested Reservation Time *
Requested Reservation Time
Contact Phone *
Contact Phone
 
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STARTERS

Soup (vg) / Carrot, Coconut, Hawij / 8
Sashimi* / Curry, Grapes, Pistachio / 13
Beet (vg)  / Fennel, Sunchoke, Smoked Almond / 11
Romaine / Parmesan, Anchovy, Bread Crumbs, Shallot, Lemon / 8
A Salad (v) / Radicchio, Pistachio, Spiced Honey / 8
Fried Brussels Sprouts (v) / Lemon, Parmesan, Herbs, Aioli / 6
 

MIDS

Mussels / Roasted Garlic, White Wine, Lemon, Baguette / 15
Pasta / Cavatelli, Beef Cheeks, Jalapeno, Hazelnut, Red Wine / 14
Steak Tartare* / Spicy Pickled Cabbage, Peanuts / 12
Foie Gras / Chicken, Cannellini Beans, Escarole, Parmesan / 13
Risotto (v) / Sweet Potato, Roasted Garlic, Chestnut, Lemon, Brown Butter / 10
Pork Belly / Biscuit, Sausage Gravy, Sage, Chipotle / 12

MAINS

Hanger* / Red Wine Braised Root Vegetables, Horseradish / 29
Striped Bass / Giardiniera, Cauliflower Fritter, Black Garlic / 28
Duck* / Chickpeas, Turnip, Cipollini, Raisin Puree / 27
Seitan (vg)  / Stringozzi Pasta, Portobello, Spicy Tomato Sauce, Basil / 18
Pork* / Gnocchi, Truffle Butter, Cabbage Chips, Onion Puree / 26
The Burger* / House-made American, Pickle, Dijon Mustard, Lettuce, Frites / 15

ENDS

Cheese (v) / Barely Buzzed, Spiced Almond, Baguette, Honey / 9
Citrus (v) / Fennel Cake, Hazelnuts, Buttermilk, Cara Cara / 9
Banana (v) / Brownie, Cherry, Peanuts / 9
Yuzu (v) / Honey, Meringue / 9

 

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.
(v) vegetarian     (vg) vegan

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COCKTAILS / 10

Tequila
Espolon, Pineapple, Jalapeño, Cilantro

Vodka
Boyd & Blair, Fire Roasted Pepper, Basil, Lemon

Rum
Maggie’s Farm, Coconut, Peychauds, Lime

Rye
Wild Turkey, Black Pepper, Absinthe, Black Walnut Bitters

Shrub
Buffalo Trace, Apple, Cinnamon

Ginever
Wigle, Star Anise, Kumquat, Orange, Thyme

Gin
Tanqueray, Allspice, Vanilla, Lime

Cognac
Cognac Salignac, Galliano, Lemon

Bourbon
Elijah Craig 12, Yellow Chartreuse, Hum

Punch
A little bit of everything

Non-Alcoholic
Orange, Coconut, Vanilla / 5

DESSERT WINE

Tawny Port / Ferreira / 9
10yr Boal Madeira / Justino / 11
Sauternes / La Fleur Renaissance / 8
Cream Sherry / Finca Hispana / 5
Moscatel Dorado / Cesar Florido /  8

SPARKLING WINES

Brut Rose / Graham Beck / 15 or 60
Cava / Flama Roja / 12 or 48
Sparkling Semillon / Westend Estate / 13 or 52
Brut Champagne / Taittinger / 95
Lambrusco / Paltrinieri 2012 / 10 or 40
 

BEVERAGES

Commonplace Coffee
French Press / Regular or Decaf / 4

Gryphon’s Teas
Assorted Hot Teas and Tisanes / 2.75

WHITE WINES
Albarino / 2 Amigos 2012 / 14 or 56
Chenin Blanc / Raats 2013 / 12 or 48
Gewurztraminer / Chateau Julien 2013 / 14 or 56
Gruner Veltliner / Steinfeld 2013 / 11 or 44
Muscadet / Domaine de la Quilla 2012 / 10 or 40
Riesling / Ste Chapelle 2012 / 9 or 36
Sauvignon Blanc / Alta Ridge 2012 / 15 or 60
Semillon / Torbreck 2012 / 13 or 52
Torrontes  / Anko 2012 / 12 or 48
Vinho Verde / Lima 2013 / 8 or 32
Viognier / Domaine de Montfaucon 2013 / 14 or 56

RED WINES
Agiorgitiko / Harlaftis 2011 / 9 or 36
Bonarda / Dante Robino 2012 / 13 or 52
Cab. Franc / Sauvion 2013 / 13 or 52
Cabernet Sauvignon / Koyle 2009 / 10 or 40
Carmenere / Terra Noble 2012 / 11 or 44
Chianti Classico / Olinto 2010 / 15 or 60
Claret / Donati 2011 / 13 or 52
Malbec / Zolo 2013 / 13 or 52
Pinotage / Graham Beck 2012 / 14 or 56
Red Blend / Nolados 2009 / 14 or 56
Shiraz / Mr. Riggs 2012 / 15 or 60
Valpolicella / Lenotti 2012 / 14 or 56

DRAFT BEER

Sweet Baby Jesus / DuClaw
Devotion / Lost Abbey
Eliot Ness / Great Lakes
IPA / Stone
 

 

 

Salt of the Earth is located at 5523 Penn Avenue in the Garfield neighborhood of Pittsburgh, at the intersection of Penn Avenue and Stratford Avenue. If you have questions or comments, email us at hello@saltpgh.com,  or call us at 412.441.7258.
Please make reservations using our reservation form.

 
 
 

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