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innovative   •   relaxed   •   communal

 

THE RESTAURANT

Salt's open kitchen and three large communal tables create a warm and inviting main dining room
which provides the perfect balance to the buzz in the kitchen. The mezzanine level offers diners
not only panoramic views of the restaurant below, but a more intimate dining experience.

KITCHEN

Chef Brandon Fisher builds a seasonal menu around locally sourced ingredients. 
Weekly iterations develop to take advantage of products procured in their prime from local sources. 

HOURS

Monday through Thursday 5pm-11pm, Friday and Saturday 5pm-12am, closed Sunday

SEATING & RESERVATIONS

Our first floor has large communal tables and two counters — one in front of our exposed kitchen and the other at the cocktail bar. 
Our semi-private dining room, which can accommodate parties of sixteen or fewer, and mezzanine level. 

Reservations are encouraged, but not required. Make a reservation here.

PARKING

Parking is available in our lot and on adjacent Penn and Stratford avenues.

DRESS CODE

Come as you are.

PUBLIC TRANSPORTATION

The 71A, 77, 87 and 88 will get you close. For additional information, please visit the Port Authority website.
If traveling by taxi, please arrange for your return trip prior to arrival; taxi service is limited, and delays should be expected.

CONTACT US

email us at hello@saltpgh.com, call us at 412.441.7258.  

LOCAL SOURCES

Garfield Farm (Pittsburgh, PA)
Lamppost Farm (Columbiana, OH)
Penn’s Corner Farm Alliance (Pittsburgh, PA)
Vistamont Farms (Scenery Hill, PA)
Miller’s Farm Products (Mercer, PA)
Bill Foglia Pottery (Pittsburgh, PA)


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Salt Gift Card

Salt of the Earth gift cards make the perfect holiday, birthday, or just because gift. Purchase your gift card online or visit us during dining hours. 

 

 

RESERVATIONS

Call (412) 441-7258 or book online with the form below.

*RESERVATIONS ARE NOT VALID UNTIL CONFIRMED VIA PHONE OR EMAIL* 

Reservations recommended for parties of 6 or more.

 
Name *
Name
Reservation Date *
Reservation Date
*Salt is closed on Sundays
Requested Reservation Time *
Requested Reservation Time
Contact Phone *
Contact Phone
Seating preference request is assigned based on availability, and cannot be guaranteed.
 
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STARTERS

Soup (vg) / Potato, Fennel, Shallot, Watercress / 8
Sashimi* / Curry, Grapes, Pistachio / 13
Beet (vg)  / Fennel, Sunchoke, Smoked Almond / 11
Romaine* / Parmesan, Anchovy, Bread Crumbs, Shallot, Lemon / 8
Korean Fried Chicken / Gochujang / 6

MIDS

Pasta / Peas, Chicken, Ramps, Almonds, Calabrian Chili / 14
Steak Tartare* / Romaine, Giardiniera, Black Garlic, Aioli / 12
Risotto (v) / Fava Beans, Preserved Meyer Lemon, Chervil, Egg, Parmesan / 12
Mussels / White Wine, Confit Garlic, Bacon, Pimenton, Herbs / 15
Pork Terrine / Apricot, Pistachio, Ramp, Grain Mustard, Radish, Cornichon, Baguette / 8

MAINS

Hanger* / Broccolini, New Potatoes, Ramps, Steak Sauce, Crispy Onion, Anchovy / 29
Salmon* / Sweet Pea Puree, Fennel, Mushrooms, Bread / 26
Chicken / Mushroom Crepe, Asparagus, Dijon Cream / 24
Tofu (vg)  / Lettuce Wraps, Pickled Vegetables, Peanut Sauce, House Hot Sauce, Cilantro / 15
Pork* / Chilled Soba Noodles, Sesame, Cucumber, Ponzu, Tempura Rock Shrimp / 26
The Burger* / House-made American, Pickle, Dijon Mustard, Lettuce, Frites / 15

ENDS

Cheese (v) / Barely Buzzed, Spiced Almond, Baguette, Honey / 9
Carrot Cake (v) / Creme Fraiche Ice Cream, Rum Raisins, Walnut Crumble / 9
Chocolate (v) / Dark, Olive Oil, Thyme, Bee pollen / 9
Coconut Pudding (vg) / Vanilla, Blood Orange Sorbet, Hazelnut Granola / 9
Rhubarb (v) / Almond Financier, Meringue, Basil Seed, Violet / 9

 

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.
(v) vegetarian     (vg) vegan

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COCKTAILS / 10

Tequila
Espolon, Pineapple, Jalapeño, Cilantro

Vodka
Boyd & Blair, Granny Smith, Rosemary, Orange Bitters, Absinthe

Rum
Amrut Old Port, Mint, Almond Nectar

Rye
Wild Turkey, Black Pepper, Absinthe, Black Walnut Bitters

Ginever
Wigle, Lavender Syrup, Lemon

Gin
Aviation, Grapefruit, Ginger, Balsam Americano

Cognac
Cognac Salignac, Galliano, Lemon

Bourbon
Elijah Craig 12, Yellow Chartreuse, Hum

Punch
Appleton Estate, Maggie's Farm, Falernum, Bergamot

Cachaca
Pitu, Mango, Lime, Balsam Amaro

Non-Alcoholic
Lemon, Lavender, Rosemary Syrup / 5

DESSERT WINE

Moscatel Dorado / Cesar Florido / 8
10yr Boal Madeira / Justino / 11
Sauternes / La Fleur Renaissance / 8
Cream Sherry / Finca Hispana / 5

SPARKLING WINES

Brut Rose / Graham Beck / 15 or 60
Prosecco / Jeio / 14 or 56
Brut Champagne / Taittinger / 95
Frizzante / Garofoli 'Guelfo Verde' 2013 / 8 or 32

BEVERAGES

Commonplace Coffee
French Press / Regular or Decaf / 4

Gryphon’s Teas
Assorted Hot Teas and Tisanes / 2.75

WHITE WINES
Albarino / 2 Amigos 2012 / 14 glass
Chardonnay / Franklin Tate Estate 2013 / 12 or 48
Chenin Blanc / Raats 2013 / 12 or 48
Frascati / Regillo 2013 / 13 glass
Greco-Fiano / Pipoli 2013 / 13 or 52
Gruner Veltliner / Steinfeld 2013 / 11 or 44
Pinot Grigio / Luna Nuda 2013 / 11 or 44
Rhone Blend / Chateau Campuget 2012 / 10 or 40
Riesling / Monchhof 2013 / 15 or 60
Sauvignon Blanc / Twin Islands 2014 / 11 or 44
Torrontes  / Anko 2012 / 12 or 48
Viognier / Domaine de Montfaucon 2013 / 14 or 56

RED WINES
Bordeaux / Chateau Des Perligues 2013 / 14 or 56
Cab. Franc / Sauvion 2013 / 13 or 52
Carmenere / Asunto de Vino 2013 / 8 or 36
Claret / Donati 2011 / 13 or 52
Fronton Blend / Domaine Roumagnac 2012 / 12 or 48
Nero d'Avola / Regaleila 2012 / 12 or 48 
Pinot Noir / Lavender Row 2012 / France / 12 0r 48
Pinotage / Graham Beck 2012 / 14 or 56
Primativo / Mottura 2011 / 9 or 36
Rose (Grenache, Syrah, Cinsault) / Gueissard 2014 / 8 or 32
Rose (Merlot) / Wolffer Estate 2014 / 15 or 60
Vinho Tinto/Quinta do Alqueve 2010/ 9 glass                                                                                                               

DRAFT BEER
Chinookie / Full Pint
Summer Ale / Brooklyn
Prima Pils / Victory 
Railbender / Erie
 

 

 

Salt of the Earth is located at 5523 Penn Avenue in the Garfield neighborhood of Pittsburgh, at the intersection of Penn Avenue and Stratford Avenue. If you have questions or comments, email us at hello@saltpgh.com,  or call us at 412.441.7258.
Please make reservations using our reservation form.

 
 
 

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