Wow, summer is here. So i guess that means that we should be opening any day now. Actually, we are seeing a lot of progress in the space and most of the details have been worked out and are either in place or getting ready to be installed, implemented, finished or tweaked to fit. As could be expected, the food and drink menus will have to be adjusted because of the changes in availability of product (for the last time). The staff is in place and waiting patiently. We have a solid core of a wine list with a few slots open for fun options that pop up, same goes for the beer selections. The first staff training with the Aloha p.o.s. system will be Thursday which will also serve as a troubleshooting session for general set up and functionality of the most often used features. An opening date still eludes us…..the pressure is on.
I will be posting some of the latest construction photos this week.
Thanks to everyone who has expressed support through this ridiculously stressful time. We look forward to cooking for you.