tickets

We have been tossing around different ideas for promotions and fun things to do with this one time only opportunity. We wanted to do something that would have a certain level of exclusivity but would also be available to anyone interested. I read about Grant Achatz’ new restaurant and his system of selling all inclusive tickets so the guest could simply make a reservation and show up without having to bring any additional funds, and i have to say that i was pretty smitten with the idea. So we are going to give something inspired by it a try.

• There will be 300 tickets available for $85 each (omnivore or vegetarian). Tickets are available for purchase here.
• Tickets are only redeemable with a reservation made at least 24 hours in advance (let us know of any dietary restrictions at this time).
• Please have confirmation number from PayPal handy upon making reservation (reservations accepted after September 1st).
• The price will include a 5–7 course tasting menu with wine/beer/drink pairings, tax, and gratuity.
• The tickets can be redeemed any time after September 20th, 2010. Reservations will not be accepted until September 1st, 2010.
• Guests will be able to choose seating preference: kitchen counter, mezzanine level, or private dining room.
• Every tasting menu will be exclusive to that evening and due to product availability, will not be able to be replicated.

Apologies for all of the stipulations but with the other surprises headed our way during opening months, we need to be specific. A link to purchase tickets is coming to the Salt website homepage very soon.