Salt of the Earth
By kevin 5 Comments

hindsight

Painful, that is the only adjective that does justice to this process. Yes we are behind schedule again, yes we are over budget, yes i have lost team members because of all of the delays, yes this is the most stressful thing that i have ever done, yes i might do it a little different if given the opportunity, yes i am tired of telling people three weeks (although when i say it, i do believe it), yes i think that we are going to be successful, AND YES IT IS TURNING OUT EXACTLY HOW I HAD IMAGINED IT.

Comments

  1. kono

    Nothing ever comes easy to guys like us now does it Chef? I can’t wait for it to happen, can’t wait to see how great it’s going to be. If success if defined by hard work and talent mate this may be the best restuarant ever.

  2. David

    I just moved in around the corner, and your work in progress captured my eye. A quick google later, and you’ve captured my heart as well.

    I’m thrilled to have Salt as a neighbor – good luck with the finishing work, and I’ll be there when you open!

  3. James Gray

    It’ll all be in place when you least expect it. And before you know it you’ll be celebrating your one year anniversary. Best of luck!

  4. Aaron

    I can’t wait for you guys to open.

  5. Timmy

    If you need any “skilled hands” free of charge you know you can always call me. It’s been a long forward. I can’t wait for chapter 1.