Salt of the Earth

Starters

Soup $8

Roasted Pear, Celery Root, Almond

Sashimi $13

Black Garlic, Scallion, Squash, Jalapeno

Beets $11

Miso, Pinenuts, Egg, Arugula, Pear

Carrot $10

Zucchini, Vadouvan, Yogurt

Steak Tartare $12

Olive, Soffritto, Lemon, Teff

 

Mids

Mussels $15

Cider, Cognac, Apples, Shallot, Baguette

Risotto $11

Squash, Chestnut, Lemon

Pasta $14

Black Bean Pappardelle, Pork Ragu

Pork Terrine $10

Pickles, Radish, Mustard

Duck Confit $14

Fried Egg, Endive, Squash, Maple

 

Mains

Bass $28

Butternut Squash, Parsnip, Apple, Sage

Hanger Steak  $29

Potato Puree, Mushrooms, Brussels Sprouts, Pancetta

Duck $27

Bread Pudding, Turnips, Orange, Jus

The Burger $15

House-made American, Pickle, Mustard, Lettuce, Frites

Seitan $18

Noodles, Bok Choy, Herbs, Peanut Sauce

Pork $28

Kale, Celeriac, Sweet Potato, Apple, Jus

 

End

Cheese $9

Stilton, Walnut, Cherry, Brioche, Celery

Coconut $9

Buckwheat, Banana, Peanuts, Butternut Squash Sorbet

Cobbler $9

Apple, Vanilla, Streusel

Almond $9

Chocolate, Pear, Rum

 

Cocktail $10

Bourbon

Bulleit, Chamomile, Lime, Yellow Chartreuse

Ginever

Wigle, Pineapple, Ginger, Lime

Punch

Appleton Estate, Falernum, Pineapple, Grapefruit, Lime

Tequila

Espolon Tequila, Pineapple, Jalapeno, Cilantro

Vodka

Boyd & Blair, Fire Roasted Pepper, Basil, Lemon

Rye

Wild Turkey, Black Pepper, Absinthe, Black Walnut Bitters

Rum

Maggie’s Farm, Coconut, Peychauds, Lime

Spritzer

New Age White Wine, Lemon, Herb

 N/A $5

Sassafras Soda, Cinnamon, Vanilla, Lemon

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.

Draft Beer

2X IPA, Southern Tier

Pumpkin, Dogfish Head

Black Butte Porter, Deschutes

Hefe Weissbier, Weihenstephaner

 

Wine

Sparkling

Flama Roja, Cava Brut, Spain NV $12/48

Graham Beck, Brut Rose, South Africa, NV $15/60

Cantina di Sorbara, Dry Lambrusco, Italy NV $10/40

Drusian, Prosecco, Italy NV $11/44

White

Vignaal, Pinot Grigio, Venezie, Italy 2013 $11/44

Nebel, Riesling, Rheinhessen, Germany 2013 $12/48

Lima, Loureiro, Vinho Verde, Portugal 2013 $8/32

Keuntz-Bas, Pinot Blanc, Alsace, France 2010 $11/44

Le Stoppie, Vermentino, Toscana, Italy 2010 $8/32

Alta Ridge, Viognier, Sonoma County, California 2012 $15/60

Donati, Chardonnay, Central Coast, California 2013 $12/48

Suavia, Soave, Italy 2013 $14/56

Steinfeld, Gruner Veltliner, Niederosterreich, Austria 2013 $11/44

Red

Vina Honda, Monastrell, Jumilla, Spain 2012 $10/40

Terra Noble, Carmenere, Maule Valley, Chile 2012 $11/44

Lamadrid, Cabernet Sauvignon, Mendoza, Argentina 2012 $14 or 56

Montfaucon, Rhone Blend, France 2012 $9/36

Garofoli, Sangiovese, Marche, Italy 2012 $12/48

Tintoralba, Garnacha Tintorera, Almansa, Spain 2011 $10/40

Finca Antigua, Tempranillo, La Mancha, Spain 2010 $11/44

Sensus, Syrah, Castilla, Spain 2012 $10/40

Arrocal de Rosa, Tempranillo Rose, Ribero del Duero, Spain 2013 $10/40

Harlaftis, Agiorgitiko, Nemea, Greece 2011 $9/36

Librandi, Ciro Rosso Classico, Gaglioppo,  Calabria, Italy 2012 $10/40

Other

Justino, 10yr Boal Madeira, Portugal $11/glass

Antoine Moueix, Sauternes, France 2011 $8/glass

Ferreira Tawny Port, Portugal $9/glass

 

***Chef’s Tasting menus available with 48 hours advance reservation. Please call (412) 441-7258 or email hello@saltpgh.com for details.***