Salt of the Earth

Starters

Soup $8

Cantaloupe, Cucumber, Ginger, Thai Chili

Sashimi $13

Smoked Beet, Pistachio, Orange, Cilantro

Tomatoes $12

Cornbread, Ricotta, Corn

Beets $11

Miso, Pinenuts, Egg, Arugula, Pear

Carrot $10

Zucchini, Vadouvan, Yogurt

 

Mids

Watermelon $14

Peekytoe Crab, Jalapeno, Sesame, Cucumber

Mussels $15

Tomato, Bacon, Banana Pepper

Pasta $14

Ricotta Cavatelli, Purslane, Braised Chicken, Roasted Pepper, Almond

Pork Terrine $10

Pickles, Radish, Mustard

Steak Tartare $12

Bacon, Mustard, Pickled Egg, Cornichon

 

Mains

Bass $28

Panzanella, Olive, Haricot Vert, Zucchini

Hanger Steak  $29

Cauliflower, Banana Pepper Relish, Bone Marrow Tots

Chicken $24

Corn Risotto, Figs, Jus, Cippolini

The Burger $15

House-made American, Pickle, Mustard, Lettuce, Frites

Seitan $16

Broccoli, Jasmine Rice, Thai Chili, Soy

Pork $28

Plum, Brown Butter, Kohlrabi, Caraway Mustard

 

End

Cheese $9

Comte, Smoked Corn, Hazelnuts, Blueberries

Coconut $9

Buckwheat, Banana, Peanuts, Butternut Squash Sorbet

Cobbler $9

Peach, Vanilla Ice Cream, Tarragon

Carrot Cake $9

Cream Cheese, Caramel, Almonds

 

 

Cocktail $10

Bourbon

Bulleit, Chamomile, Lime, Yellow Chartreuse

Ginever

Wigle, Pineapple, Ginger, Lime

Punch

Appleton Estate, Falernum, Pineapple, Grapefruit, Lime

Tequila

Espolon Tequila, Campari, Grapefruit

Vodka

Boyd & Blair, St. Germain, Pink Pepper, Chrysanthemum

Rye

Wild Turkey, Mint Gastrique

Rum

Maggie’s Farm, Coconut, Peychauds, Lime

Spritzer

New Age White Wine, Lemon, Herb

 N/A $5

Watermelon, Lime, Honey

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.

Draft Beer

Imperial Chocolate Stout, Breckenridge

Summer Love, Victory

Johnny Rail’s Pumpkin, Erie

Hop Devil, Victory

 

Wine

Sparkling

Flama Roja, Cava Brut, Spain NV $12/48

Graham Beck, Brut Rose, South Africa, NV $15/60

Cantina di Sorbara, Dry Lambrusco, Italy NV $10/40

White

Raimat, Albarino, Costers del Segre, Spain 2012 $10/40

Penya, Viognier, Cotes Catalans, France 2012 $12/48

Le Stoppie, Vermentino, Toscana, Italy 2010 $8/32

Formation, Sauvignon Blanc, Monterey County, California 2012 $12/48

Cavallina, Grillo/Pinot Grigio, Sicily, Italy 2013 $10/40

Black Cabra, Chardonnay, Mendoza, Argentina 2013 $12/48

Montinore, Riesling, Willamette Valley, Oregon 2012 $11/44

Coriole, Chenin Blanc, McLaren Vale, Australia 2013 $10/40

Steinfeld, Gruner Veltliner, Niederosterreich, Austria 2013 $11/44

Red

Vina Honda, Monastrell, Jumilla, Spain 2012 $10/40

Tilia, Bonarda, Mendoza, Argentina 2012 $9/36

Apaltagua, Reserva Carmenere, Colchagua, Chile 2012 $11/44

Lamadrid, Cabernet Sauvignon, Mendoza, Argentina 2012 $14 or 56

Winner’s Tank, Shiraz, Langhorn Creek, Australia 2010

Vidal-Fleury, Rhone Blend, France 2012 $11/44

Cignozza, Chianti, Tuscany, Italy 2009 $15/60

Tintoralba, Garnacha Tintorera, Almansa, Spain 2011 $10/40

Parker Station, Pinot Noir, Central Coast, California 2013 $12/48

Arrocal de Rosa, Tempranillo Rose, Ribero del Duero, Spain 2013 $10/40

Zolo, Malbec, Mendoza, Argentina 2013 $13/52

Other

Justino, 10yr Boal Madeira, Portugal $11/glass

Loupiac-Gaudiet, Bordeaux, France 2010 $8/glass

 

***Chef’s Tasting menus available with 48 hours advance reservation. Please call (412) 441-7258 or email hello@saltpgh.com for details.***