Salt of the Earth


Soup $9

Gazpacho, Baguette

Sashimi $13

Celery, Apple, Sorrel

Tamale $7

Chicken Thigh, Ancho Chili, Almond

Salade Lyonnaise $12

Frisee, Bacon, Poached Egg

Tomatoes $12

Basil, Capers, Shallot



Steak Tartare $12

Marrow, Cucumber, Sesame, Yuzu Kosho

Mussels $15

Coconut, Green Curry, Cilantro

Fried Chicken $12

Biscuit, Green Tomato Chutney

Pasta $10

Gnocchi, Tomato, Parmesan



Dorade $28

Ratatouille, Mushrooms, Potato, Basil

Hanger Steak  $23

Bulgogi, Kimchi, Rice

Chicken $27

Turnips, Bacon, Herbs

The Burger $15

House-made American, Pickle, Mustard, Lettuce, Frites

Seitan $14

Tamales, Avocado, Ancho Chili, Almond

Pork $27

Barley, Hops, Cauliflower, Pretzel

Vegetarian Tasting Menu $40

4 Courses: Tomatoes, Corn Soup, Fried Green Tomatoes, Chocolate



Cheese $9

Comte, Apricot, Walnut, Oats

Lavender $9

Cookie, Blueberry, Yuzu

Blueberry $9

Muffin, Blueberry Jam, Sweet Corn Ice Cream


Cocktail $10


Bulleit, Chamomile, Lime, Yellow Chartreuse


Wigle, Pineapple, Ginger, Lime


Plymouth, Cherry Heering, Benedictine, Cognac, Cinnamon


Chivas, Blueberry, Maple, Vanilla


Espolon Tequila, Campari, Grapefruit


Boyd & Blair, Gazpacho, Black Pepper


Wild Turkey, Mint Gastrique


Maggie’s Farm, Coconut, Peychauds, Lime


New Age White Wine, Lemon, Herb

 N/A $5

Blueberry Lemonade

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.

Draft Beer

Double Trouble, Founder’s

Raspberry Blanche, Shawnee Craft

Saison Cuvee 2014, Shawnee Craft

Threadless IPA, Finch’s




Flama Roja, Cava Brut, Spain NV $15 glass

Graham Beck, Brut Rose, South Africa, NV $15/60

Cantina di Sorbara, Dry Lambrusco, Italy NV $10/40


Raimat, Albarino, Costers del Segre, Spain 2012 $10/40

Penya, Viognier, Cotes Catalans, France 2012 $12/48

Le Stoppie, Vermentino, Toscana, Italy 2010 $8/32

Purato, Caarratto/Pinot Grigio, Sicily, Italy 2012 $9 glass

Hanna, Sauvignon Blanc, Russian River Valley, California 2013 $15/60

Gata Flores, Torrontes, Valle de Cafayate, Argentina 2012 $15/60

Cavallina, Grillo/Pinot Grigio, Sicily, Italy 2013 $10 glass

Black Cabra, Chardonnay, Mendoza, Argentina, 2013 $12/48

Montinore, Riesling, Willamette Valley, Oregon 2012 $11/44

Coriole, Chenin Blanc, McLaren Vale, Australia 2013 $10/40


Vina Honda, Monastrell, Jumilla, Spain 2010 $10/40

Tilia, Bonarda, Mendoza, Argentina 2012 $9/36

Asunto de Vino, Carmenere, Central Valley, Chile 2011 $11/44

Le Grand Bouqueteau, Cabernet Franc, Chinon, France 2012 $15/60

Waterbrook, Malbec, Walla Walla, Washington 2012 $11/44

Hahn, GSM, Central Coast, California 2012 $14/56

Morse Code,  Shiraz,  Australia 2011 $9/36

Vidal-Fleury, Rhone Blend, France 2012 $11/44

Cignozza, Chianti, Tuscany, Italy 2009 $15/60

Chateau Tassin, Merlot/Cabernet, Bordeaux, France 2009 $11 glass

Parker Station, Pinot Noir, Central Coast, California 2013 $12/48


Pedro Romero, Dry Oloroso, Jerez, Spain $9/glass

Lustau, Palo Cortado Solera Reserve, Jerez, Spain $8/glass

L’Abbe Rous, Grenache Blanc, Rivesaltes, France $9/glass

Ferreira, White Port, Portugal $8/glass

Ferreira, 10yr Tawny Port, Portugal $9/glass



***Chef’s Tasting menus available with 48 hours advance reservation. Please call (412) 441-7258 or email for details.***