Salt of the Earth

Starters

Soup $9

Gazpacho, Baguette

Sashimi $13

Smoked Beet, Pistachio, Orange, Cilantro

Tomatoes $12

Basil, Capers, Shallot

Fried Green Tomatoes $13

Buttermilk, Pork Sausage, Herbs

Watermelon $14

Sesame, Cucumber, Scallion, Peekytoe Crab

 

Mids

Steak Tartare $12

Bacon, Mustard, Pickled Egg, Caper

Mussels $15

Tomato, Bacon, Fennel Pollen

Pasta $14

Buttermilk Cavatelli, Ham, Mushrooms

Head Cheese $10

Pickles, Radish, Mustard

Chicken Thigh $12

Udon, Herbs, Jalapeno, Nuoc Chom

 

Mains

Snapper $28

Ratatouille, Mushrooms, Potato, Basil

Hanger Steak  $29

Cauliflower, Banana Pepper Relish, Bone Marrow Tots

Chicken $24

Mushroom Porridge, Purslane, Nectarine

The Burger $15

House-made American, Pickle, Mustard, Lettuce, Frites

Seitan $18

Broccoli, Fried Rice, Sesame Seed

Pork $28

Crabapple, Brown Butter, Kohlrabi, Caraway Mustard

Short Rib $20

Broccoli, Fried Rice, Sesame Seed

 

End

Cheese $9

Comte, Smoked Corn, Hazelnuts, Blueberries

Nectarine $9

White Chocolate, Basil, Corn, Lemon

Chocolate $9

Banana, Marshmallow, Graham

Carrot Cake $9

Cream Cheese, Caramel, Almonds

 

 

Cocktail $10

Bourbon

Bulleit, Chamomile, Lime, Green Chartreuse

Ginever

Wigle, Pineapple, Ginger, Lime

Punch

Plymouth, Cherry Heering, Benedictine, Cognac, Cinnamon

Tequila

Espolon Tequila, Campari, Grapefruit

Vodka

Boyd & Blair, Cucumber, Tomato, Black Pepper

Rye

Wild Turkey, Mint Gastrique

Rum

Maggie’s Farm, Coconut, Peychauds, Lime

Spritzer

New Age White Wine, Lemon, Herb

 N/A $5

Watermelon, Lime, Honey

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.

Draft Beer

Compass, Southern Tier

Prima Pils, Victory

Black Butte Porter, Deschutes

All Day IPA, Founders

 

Wine

Sparkling

Flama Roja, Cava Brut, Spain NV $12/48

Graham Beck, Brut Rose, South Africa, NV $15/60

Cantina di Sorbara, Dry Lambrusco, Italy NV $10/40

White

Raimat, Albarino, Costers del Segre, Spain 2012 $10/40

Penya, Viognier, Cotes Catalans, France 2012 $12/48

Le Stoppie, Vermentino, Toscana, Italy 2010 $8/32

Hanna, Sauvignon Blanc, Russian River Valley, California 2013 $15/60

Cavallina, Grillo/Pinot Grigio, Sicily, Italy 2013 $10/40

Black Cabra, Chardonnay, Mendoza, Argentina 2013 $12/48

Montinore, Riesling, Willamette Valley, Oregon 2012 $11/44

Coriole, Chenin Blanc, McLaren Vale, Australia 2013 $10/40

Steinfeld, Gruner Veltliner, Niederosterreich, Austria 2013 $11/44

Red

Vina Honda, Monastrell, Jumilla, Spain 2012 $10/40

Tilia, Bonarda, Mendoza, Argentina 2012 $9/36

Apaltagua, Reserva Carmenere, Colchagua, Chile 2012 $11/44

Le Grand Bouqueteau, Cabernet Franc, Chinon, France 2012 $15/60

Winner’s Tank, Shiraz, Langhorn Creek, Australia 2010

Vidal-Fleury, Rhone Blend, France 2012 $11/44

Cignozza, Chianti, Tuscany, Italy 2009 $15/60

Tintoralba, Garnacha Tintorera, Almansa, Spain 2011 $10/40

Parker Station, Pinot Noir, Central Coast, California 2013 $12/48

Arrocal de Rosa, Tempranillo Rose, Ribero del Duero, Spain 2013 $10/40

Zolo, Malbec, Mendoza, Argentina 2013 $13/52

Other

Pedro Romero, Dry Oloroso, Jerez, Spain $9/glass

Lustau, Palo Cortado Solera Reserve, Jerez, Spain $8/glass

L’Abbe Rous, Grenache Blanc, Rivesaltes, France $9/glass

Justino, 3yr Dry Madeira, Portugal $7/glass

Justino, 10yr Boal Madeira, Portugal $11/glass

 

***Chef’s Tasting menus available with 48 hours advance reservation. Please call (412) 441-7258 or email hello@saltpgh.com for details.***