Starters

Salad $7

radish, yogurt, cucumber, port, fresh cheese

Soup $7

cucumber, yogurt, almond

Sashimi* $10

fluke, pimenton, olive, sorrel, chile

Octopus $13

chorizo, orange, marcona almond, kale

Lamb Tartare* $12

romaine, spring onion, caesar

Risotto  $10

pea, mascarpone, chervil, lardo

Fried Oyster $11

black-eyed pea yogurt, pineapple, pork belly

Mains

Scallops* $22

cauliflower, lentils, Chinese sausage, black sesame

Halibut $26

potato, bean, Old Bay, Tabasco

Duck* $24

carrot, fava, pea, asparagus, duck ham, sarsaparilla

Ribeye* $28

mushroom, asparagus, sauce charcuterie

Veal* $24

sweetbreads, salt cod, spring onion, fennel, lemon

Tofu $15

carrot, pea, fava, sarsaparilla, hickory

Seitan $15

broccoli kimchi, wild rice porridge, ginger

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.

End

Rhubarb $8

white chocolate, shortbread, basil, ginger

Cheese $8

Maytag blue, Clover Creek, almond, fruit, honey

Strawberry $8

chocolate, oat, herb

Cocktails $10

Bourbon

Buffalo Trace house barrel, Smith & Cross rum, falernum, lime

Cachaca

Leblon, raspberry, Benedictine, Ilegal joven mezcal

Vodka

Boyd & Blair, yuzu, green tea, jasmine

Tequila

Corralejo Reposado, Campari, rose, orange

Rye

Copper Fox, strawberry, absinthe, egg white, lemon

Punch

TuB gin, St. Germain, lavender, sumac

N/A $5

Thai chili, basil, lime, coconut water

Beer $5

Chinookie, Full Pint

Monk’s Blood, 21 Amendment

Traditional IPA, Long Trail

Big Hop, East End

Wine

Sparkling

Simonnet-Febvre, Cremant de Bourgogne Brut, Chablis, France NV

Perrier-Jouet, Grand Brut, Champagne, France NV 375ml

Drappier, Carte-D’Or Brut, Champagne, France NV

White/Rose

Domaine de Malavielle, Charmille Rose, Pays d’Oc, France 2011

Carol Shelton, Coquille Blanc, Paso Robles, California 2009

Ferrando, “La Torrazza,” Erbaluce di Coluso, Piedmont, Italy 2009

Il Conte D’Alba, Moscato D’Asti DOCG, Italy NV

Pascal Jolivet, “Attitude,” Sauvignon Blanc, Loire Valley, France 2010

Charles Smith, “Eve,” Chardonnay, Columbia Valley, Washington 2010

Elk Cove, Pinot Blanc, Willamette Valley, Oregon 2007

Michel Torino, Don David, Torrontes, Argentina 2011

La Crotta di Vegneron, Chambave Muscat, Vallee d’Aoste, Italy 2009

Fritz Zimmer, Piesporter Michelsberg Riesling Kabinett, Mosel, Germany 2009

Red

Casa Ferreirinha, “Esteva,” Douro, Portugal 2010

Paolo Scavino, “Rosso,” Vino da Tavola, Piedmont, Italy 2009

Hahn, GSM, Central Coast, California 2010

Montinore, Estate Reserve Pinot Noir, Willamette Valley, Oregon 2009

Botromagno, Primitivo, Apuglia IGT, Italy 2009

J. Vidal Fleury, Crozes Hermitage, France 2008

Donato D’Angelo, Aglianico, Basilicata IGT, Italy 2008

Carol Shelton, Old Vine Zinfandel, Lopez Vineyard, California 2005

Fritz, Cabernet Sauvignon, Dry Creek Valley, California 2008

Ave, Malbec, Mendoza, Argentina 2009

Other

Blandey’s,  Madeira Malmsey, 10 Years Old

Brillet, Pineau des Charentes Blanc Prestige

Castello della Paneretta, Vin Santo, Chianti Classico DOC, Italy 2004

Chateau Loupiac Gaudiet, Loupiac, France 2007

Hidalgo, Pedro Ximenez, Jerez, Spain