Starters

Soup $8

asparagus, arborio, herbs, hazelnut

Salmon $10

cauliflower, celery, apple

Crab $12

spaghetti, scallion, carrot, chili

Tartare $12

lamb, curry, scallion

Asparagus $11

brandade, miso, egg

Sunchoke $10

rhubarb, cashew, carrot, bread

Soft Shell $15

grits, tomatillo, hot sauce

Mains

Prawn $26

scallop, pea, asparagus, gribiche

Duck $19

pho

Tofu $17

pho

Halibut $29

coconut, rice, pineapple, cilantro

Hanger $27

collards, bacon, dijon

Seitan $18

sesame, black garlic, Meyer lemon, broccoli

Pork $25

sesame, Meyer lemon, sausage, broccoli

 

End

Mango $8

black sesame, coconut, mint

Cheese $9

Camembert, beignet, honey, violet

Rhubarb $9

white chocolate, oats, mint, lavender

 

Cocktail $10

Cognac

Maison Rouge VSOP, Fernet Branca, rosé, lemon

Vodka

Boyd & Blair, Combier Pamplemousse Rose, Aveze Gentiane, sage, Peychaud’s

Bourbon

Four Roses, birch, Meyer lemon, raspberry

Mezcal

Del Maguey, pineapple, Aperol, salt, pink peppercorn

Vermouth

Dolin, rooibos, gin, vanilla, lemon

Rye

Rittenhouse, Combier Peche, Cointreau, yuzu, mint

Ginever

Wigle, cucumber, eucalyptus, lime, rose water

 N/A $5

bergamot, black tea, lychee, lemon

 

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.

Draft Beer $5

Swing Session, Victory

IPA, Hoppin’ Frog

Homewood Reserve, East End

FM 966 Saison, Shiner

 

Wine

Sparkling

Pasqua, Prosecco DOC, Treviso, Italy NV $12/48

De Perriere, Brut, Blanc de Blancs, France NV $9/36

White

Chateau de Lascaux, Rose, Languedoc, France 2012 $12/48

Zaca Mesa, Viognier, Santa Ynez Valley, Santa Barbara, California 2010 $13/52

Weingut Stadt Krems, Gruner Veltliner, Kremstal, Austria 2011 $10/40

Lucien Albrecht, Gewurztraminer, Alsace, France 2005 $15/60

Dragani, Selva de ‘Canonici, Pecorino IGT, Italy 2012 $11/44

Maso Canali, Pinot Grigio, Trentino, Italy 2011 $10/40

Rocche Costamagna, Arneis, Langhe DOC, Italy 2009 $11/44

Paco & Lola, Albarino, Rias Baixas DO, Spain 2011 $11/44

Schloss Vollrads, Riesling, Rheingau, Germany 2010 $12/48

Pierre Sparr, Pinot Blanc, Alsace, France 2010 $11/44

 

Red

St. Amant, Old Vine Zinfandel, Mohr-Fry Ranch, Lodi, California 2011 $13/52

I Fabbri, “Terra Di Lamole” Chianti Classico DOCG, Italy 2009 $13/52

Roza Ridge, Merlot, Rattlesnake Hills, Washington 2008 $12/48

Vines On The Marycrest, “Heart Of Glass” GSM, Paso Robles, California 2009 $15/60

San Huberto, Reserva Malbec, La Rioja, Argentina 2010 $14/56

Andre Brunel, Cotes du Rhone, France 2010 $10/40

Terra Noble, Carmenere, Gran Reserva, Maule Valley, Chile 2009 $13/52

Baron DeLey, Rioja, Reserva, DOC, Spain 2007 $14/56

Wakefield, Cabernet Sauvignon, Clare Valley, Australia 2009 $12/48

Ferrari-Carano, “Siena” Sangiovese blend, Sonoma, California 2010 $13/52

Other

Pedro Romero, Amontillado, Spain $8/glass

Chateau Loupiac Gaudiet, Loupiac, Bordeaux, France 2009 $12/glass

Hidalgo, Pedro Ximenez, Spain $9/glass

Noval, Black Porto, Portugal $8/glass

 

***Chef’s Tasting menus available Mon-Wed evenings with one week’s advance reservation. Please call (412) 441-7258 or email hello@saltpgh.com for details and sample menus.***