Salt of the Earth

Starters

Soup $9

Gazpacho, Baguette

Sashimi $13

Celery, Apple, Sorrel

Tamale $7

Chicken Thigh, Ancho Chili, Almond

Salade Lyonnaise $12

Frisee, Bacon, Poached Egg

Tomatoes $12

Basil, Capers, Shallot

 

Mids

Steak Tartare $12

Marrow, Cucumber, Sesame, Yuzu Kosho

Mussels $15

Coconut, Green Curry, Cilantro

Fried Chicken $12

Biscuit, Green Tomato Chutney

Pasta $10

Gnocchi, Tomato, Parmesan

 

Mains

Dorade $28

Ratatouille, Mushrooms, Potato, Basil

Hanger Steak  $23

Bulgogi, Kimchi, Rice

Chicken $27

Turnips, Bacon, Herbs

The Burger $15

House-made American, Pickle, Mustard, Lettuce, Frites

Seitan $14

Tamales, Avocado, Ancho Chili, Almond

Pork $27

Barley, Hops, Cauliflower, Pretzel

Vegetarian Tasting Menu $40

4 Courses: Tomatoes, Corn Soup, Fried Green Tomatoes, Chocolate

 

End

Cheese $9

Comte, Apricot, Walnut, Oats

Lavender $9

Cookie, Blueberry, Yuzu

Blueberry $9

Muffin, Blueberry Jam, Sweet Corn Ice Cream

 

Cocktail $10

Bourbon

Bulleit, Chamomile, Lime, Yellow Chartreuse

Ginever

Wigle, Pineapple, Ginger, Lime

Punch

Plymouth, Cherry Heering, Benedictine, Cognac, Cinnamon

Scotch

Chivas, Blueberry, Maple, Vanilla

Tequila

Espolon Tequila, Campari, Grapefruit

Vodka

Boyd & Blair, Gazpacho, Black Pepper

Rye

Wild Turkey, Mint Gastrique

Rum

Maggie’s Farm, Coconut, Peychauds, Lime

Spritzer

New Age White Wine, Lemon, Herb

 N/A $5

Blueberry Lemonade

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.

Draft Beer

Double Trouble, Founder’s

Raspberry Blanche, Shawnee Craft

Saison Cuvee 2014, Shawnee Craft

Threadless IPA, Finch’s

 

Wine

Sparkling

Flama Roja, Cava Brut, Spain NV $15 glass

Graham Beck, Brut Rose, South Africa, NV $15/60

Cantina di Sorbara, Dry Lambrusco, Italy NV $10/40

White

Raimat, Albarino, Costers del Segre, Spain 2012 $10/40

Penya, Viognier, Cotes Catalans, France 2012 $12/48

Le Stoppie, Vermentino, Toscana, Italy 2010 $8/32

Purato, Caarratto/Pinot Grigio, Sicily, Italy 2012 $9 glass

Hanna, Sauvignon Blanc, Russian River Valley, California 2013 $15/60

Gata Flores, Torrontes, Valle de Cafayate, Argentina 2012 $15/60

Cavallina, Grillo/Pinot Grigio, Sicily, Italy 2013 $10 glass

Black Cabra, Chardonnay, Mendoza, Argentina, 2013 $12/48

Montinore, Riesling, Willamette Valley, Oregon 2012 $11/44

Coriole, Chenin Blanc, McLaren Vale, Australia 2013 $10/40

Red

Vina Honda, Monastrell, Jumilla, Spain 2010 $10/40

Tilia, Bonarda, Mendoza, Argentina 2012 $9/36

Asunto de Vino, Carmenere, Central Valley, Chile 2011 $11/44

Le Grand Bouqueteau, Cabernet Franc, Chinon, France 2012 $15/60

Waterbrook, Malbec, Walla Walla, Washington 2012 $11/44

Hahn, GSM, Central Coast, California 2012 $14/56

Morse Code,  Shiraz,  Australia 2011 $9/36

Vidal-Fleury, Rhone Blend, France 2012 $11/44

Cignozza, Chianti, Tuscany, Italy 2009 $15/60

Chateau Tassin, Merlot/Cabernet, Bordeaux, France 2009 $11 glass

Parker Station, Pinot Noir, Central Coast, California 2013 $12/48

Other

Pedro Romero, Dry Oloroso, Jerez, Spain $9/glass

Lustau, Palo Cortado Solera Reserve, Jerez, Spain $8/glass

L’Abbe Rous, Grenache Blanc, Rivesaltes, France $9/glass

Ferreira, White Port, Portugal $8/glass

Ferreira, 10yr Tawny Port, Portugal $9/glass

 

 

***Chef’s Tasting menus available with 48 hours advance reservation. Please call (412) 441-7258 or email hello@saltpgh.com for details.***