Salt of the Earth

Starters

Soup $9

Gazpacho, Baguette

Sashimi $13

Celery, Apple, Sorrel

Salade Lyonnaise $12

Frisee, Bacon, Poached Egg

Tomatoes $12

Basil, Capers, Shallot

Wings $7

Ancho, Almond, Lime, Shiso, Cilantro

 

Mids

Steak Tartare $12

Marrow, Cucumber, Sesame, Yuzu Kosho

Moules Frites $15

White Wine, Roasted Garlic, Aioli

Fried Chicken $12

Biscuit, Green Tomato Chutney

Pasta $14

Spaghetti, Country Ham, Chanterelles

Pork Terrine $9

Apricot, Pistachio, Mustard

 

Mains

Dorade $28

Ratatouille, Mushrooms, Potato, Basil

Hanger Steak  $29

Corn, Bacon, Green Tomato

Chicken $27

Chantrelle Porridge, Purslane, Nectarine

The Burger $15

House-made American, Pickle, Mustard, Lettuce, Frites

Seitan Burger $15

House-made American, Pickle, Mustard, Lettuce, Frites

Pork $27

Barley, Hops, Cauliflower, Pretzel

Vegetarian Tasting Menu $40

4 Courses: Tomatoes, Corn Soup, Fried Green Tomatoes, Chocolate

 

End

Cheese $9

Comte, Apricot, Walnut, Oats

Lavender $9

Cookie, Blueberry, Yuzu

Blueberry $9

Muffin, Blueberry Jam, Sweet Corn Ice Cream

 

Cocktail $10

Bourbon

Bulleit, Chamomile, Lime, Yellow Chartreuse

Ginever

Wigle, Pineapple, Ginger, Lime

Punch

Plymouth, Cherry Heering, Benedictine, Cognac, Cinnamon

Scotch

Chivas, Blueberry, Maple, Vanilla

Tequila

Espolon Tequila, Campari, Grapefruit

Vodka

Boyd & Blair, Gazpacho, Black Pepper

Rye

Wild Turkey, Mint Gastrique

Rum

Maggie’s Farm, Coconut, Peychauds, Lime

Spritzer

New Age White Wine, Lemon, Herb

 N/A $5

Blueberry Lemonade

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.

Draft Beer

Double Trouble, Founder’s

Raspberry Blanche, Shawnee Craft

Apiarius, Shawnee Craft

Threadless IPA, Finch’s

 

Wine

Sparkling

Flama Roja, Cava Brut, Spain NV $12/48

Graham Beck, Brut Rose, South Africa, NV $15/60

Cantina di Sorbara, Dry Lambrusco, Italy NV $10/40

White

Raimat, Albarino, Costers del Segre, Spain 2012 $10/40

Penya, Viognier, Cotes Catalans, France 2012 $12/48

Le Stoppie, Vermentino, Toscana, Italy 2010 $8/32

Hanna, Sauvignon Blanc, Russian River Valley, California 2013 $15/60

Gata Flores, Torrontes, Valle de Cafayate, Argentina 2012 $15/60

Cavallina, Grillo/Pinot Grigio, Sicily, Italy 2013 $10 glass

Black Cabra, Chardonnay, Mendoza, Argentina, 2013 $12/48

Montinore, Riesling, Willamette Valley, Oregon 2012 $11/44

Coriole, Chenin Blanc, McLaren Vale, Australia 2013 $10/40

Red

Vina Honda, Monastrell, Jumilla, Spain 2010 $10/40

Tilia, Bonarda, Mendoza, Argentina 2012 $9/36

Asunto de Vino, Carmenere, Central Valley, Chile 2011 $11/44

Le Grand Bouqueteau, Cabernet Franc, Chinon, France 2012 $15/60

Waterbrook, Malbec, Walla Walla, Washington 2012 $11/44

Morse Code,  Shiraz,  Australia 2011 $9/36

Vidal-Fleury, Rhone Blend, France 2012 $11/44

Cignozza, Chianti, Tuscany, Italy 2009 $15/60

Tintoralba, Garnacha Tintorera, Almansa, Spain 2011 $10/40

Parker Station, Pinot Noir, Central Coast, California 2013 $12/48

Other

Pedro Romero, Dry Oloroso, Jerez, Spain $9/glass

Lustau, Palo Cortado Solera Reserve, Jerez, Spain $8/glass

L’Abbe Rous, Grenache Blanc, Rivesaltes, France $9/glass

Ferreira, White Port, Portugal $8/glass

Ferreira, 10yr Tawny Port, Portugal $9/glass

 

 

***Chef’s Tasting menus available with 48 hours advance reservation. Please call (412) 441-7258 or email hello@saltpgh.com for details.***