Salt of the Earth

Starters

Soup $9

parsnip,  potato

Steak Tartare $12

chickpea, coriander, carrot, shallot

Moules Frites $15

white wine, aioli, roasted garlic

Sashimi $12

artichoke, olive, basil

Radish $10

Minus 8 vinegar, Manchego, lettuce

Risotto $12

crabmeat, peas

 

Main

Trout $26

English peas, watercress, sunchoke

Tofu $19

curry, coconut, farro, peanut

Pork  $24

rhubarb, dandelion, turnips

Duck $29

cauliflower, carrot, hazelnut

Walleye $29

gribiche, peas, fingerlings, romaine

Veal $31

ramps, bordelaise, bone marrow, mushroom

Pappardelle $18

veal sugo, basil, Parmesan

Vegetarian Tasting Menu $45

4 courses: soup, white asparagus, casereccia, rhubarb

 

End

Creme Brulee $9

dark chocolate  ice cream, cookie

Cheese $9

Barn Owl, pecan, rhubarb, brioche

Rhubarb Tart $9

vanilla ice cream, mint

 

Cocktail $10

Bourbon

Old Heaven Hill, rhubarb, basil, egg white

Gin

Bluecoat, beets, rosemary, lemon

Punch

Becherovka, vodka, lime

Tequila

Espolon Tequila, PX, Strega, herbs, Maraschino

Ginever

Wigle, celery, apple, shiso

Vodka

Boyd & Blair, Cointreau, Lime, Sriracha

Mezcal

Oro de Oaxaca, Hum, Lillet, Wigle Bitters

Rye

Wild Turkey, mint gastrique

Rum

Appleton Estate, orgeat, Grand Marnier

 N/A $5

fennel, vanilla, grapefruit

*consuming raw or undercooked meats/eggs may increase risk of foodborne illness.

Draft Beer

Apiarius, Shawnee Craft

Session Porter, Shawnee Craft

Saison, Cisco

Perpetual IPA, Troegs

 

Wine

Sparkling

Bisol, Jeio, Prosecco, Italy NV $16/64

Graham Beck, Brut Rose, South Africa NV $16/64

White

Raimat, Albarino, Costers del Segre, Spain 2012 $12/48

Muga, Rioja, Spain 2012 $16/64

Coriole, Chenin Blanc, McLaren Vale, Australia 2013 $15/60

Donnikalia, Vermentino, Sardinia, Italy 2012 $16/64

Purato, Caarratto/Pinot Grigio, Sicily, Italy 2012 $11/44

Le Versant, Viognier, Pays d’Oc, France 2012 $16/64

Botani, Moscatel, Malaga, Spain 2010 $9/36

Otto’s Constant Dream, Sauvignon Blanc, Marlborough, New Zealand 2013 $16/64

Tilia, Torrontes, Salta, Argentina 2012 $11/44

Steinfeld, Gruner Veltliner, Niederoesterreich, Austria 2012 $14/56

Dr. Fischer, Riesling, Mosel, Germany 2011 $17/68

Red

Vina Honda, Monastrell, Jumilla, Spain 2010 $13/52

Morse Code, Shiraz, South Australia, Australia 2011 $11/44

Chateau Massiac, Minervois, France 2012 $15/60

Formation, Pinot Noir, Monterey County, California 2011 $16/64

Burgess, Merlot, Napa Valley, California 2009 $16/64

X ‘Big Gun’, Red Blend, California 2010 $16/64

Tilia, Bonarda, Mendoza, Argentina 2012 $11/44

Domaine de Berane, GSM, Ventoux, France 2009 $15/60

Asunto de Vino, Carmenere, Central Valley, Chile 2011 $13/52

Le Grand Bouqueteau, Cabernet Franc, Chinon, France 2012 $17/68

Other

Ferreira, White Port, Portugal $8/glass

Hidalgo, Pedro Ximenez, Spain $9/glass

Pedro Romero, Dry Oloroso, Jerez, Spain $9/glass

Lustau, Palo Cortado Solera Reserve, Jerez, Spain $8/glass

L’Abbe Rous, Grenache Blanc, Rivesaltes, France $9/glass

Cockburns, Port 2008 LBV, Portugal $8/glass

 

***Chef’s Tasting menus available with 48 hours advance reservation. Please call (412) 441-7258 or email hello@saltpgh.com for details.***