Best Coarse Coffee Grinder for French Press, Pour-Over, and Cold Brew

Let’s start with a simple question. Why are you reading about the best coffee grinder for French Press, Pour-Over, Cold Brew? Meaning why 3 different brewing methods together and not individually? Now here’s a simple answer to that. All 3 techniques of brewing demand the use of coarsely ground coffee. That’s what they all have in common.

French Press is a classic method. The Pour-Over brew is quick and easy to prepare. And Cold Brew is just plain delicious. So let’s find out the top coffee grinders that excel at grinding the coarse size simply perfect for French Press, Pour-Over, and Cold Brew.

Baratza Encore

The Encore by Baratza ranks as the best entry-level coffee grinder for those who love to brew at home. The reliability and consistency of the grind for French Press, Drip, and Espresso brewing methods are what set it apart from the rest.

You don’t take time to realize just how easy and intuitive the controls are. There’s an off and on toggle switch you can use for continuous grinding. And if not that, the pulse button is right there at your convenience for quick grinding burst.

What’s so remarkable here is the inclusion of 40 different grind settings. So you can select anything between coarse and fine. Meaning this is not only the best coffee grinder for Pour-Over, French Press, or Cold Brew. But also for Espresso, AeroPress, Chemex, and even automatic brewing systems.

The hardened steel 40mm burrs deliver high-quality grind for the most delicious and richest coffee taste. And to make it all even better, the grinder has a small footprint. Its hopper capacity is 8 ounces, which is mighty enough to satisfy your daily caffeine cravings.


  • Consistent, perfectly-sized grinds are delivered.
  • 40 different grind settings support many brewing methods.
  • It’s a small, compact coffee grinder.


  • Not a super-quiet appliance.
  • Plastic reservoir accumulates static electricity.

Baratza Virtuoso Conical Burr Coffee Grinder

Baratza Virtuoso

The Virtuoso by Baratza is quite famous for its classic style, technical skills, and quality, consistent grind. One look at it and you know it’s more than just functional. This conical burr grinder is built with a metal base and top to make the design look classy and elegant.

But enough about the looks, what about features and performance? Just like the Encore, the Virtuoso is equipped with easy and intuitive control. The pulse button is conveniently front-mounted. Additionally, there’s a 1-minute timer that lets you adjust grind time to produce results to your liking.

Once again, there are 40 different grind settings installed in here too. So you can brew whatever way you like. Be it French Press, Pour-Over, Cold Brew, AeroPress, Chemex, etc. The high-carbon 40mm steel burrs make sure to produce quality grind consistently.

But the secret to success is the combination of the efficient motor and speed reducers. The former keeps the coffee beans cool during long grinding. And the latter slows down the speed to 450 rotations per minute. What this does is ensure smooth feeding of the beans along with decreasing noise and static/heat buildup.

In all, the Virtuoso features quality construction and engineering for long-lasting grinding pleasures.


  • Small coffee grinder easy to fit under cabinets.
  • Gear and electric speed reducers for smooth grinding.
  • Very powerful motor destined to last for many years.


  • Hopper shape makes it difficult to pour without spilling.
  • Static electricity makes grinding messy.

Hario Ceramic Coffee Mill Skerton

Hario Ceramic

Nothing beats the feeling of grinding your favorite coffee beans at home. And models like the Hario Skerton here make the task a little effortless and less time-consuming. The sturdy design and consistent coffee grind are the 2 major contributing factors to success in this case.

The grinder features ceramic burrs that don’t preheat your beans. Meaning there’s no loss of essential coffee flavors and oils at the time of grinding. The process takes a while, but this time you can use to boil water in a kettle.

The whole grinding experience is noise-free by the way. So no more having to disturb your family members or roommates just because you decide to grind those beans early in the morning.

Bonus points for adjustability and dishwasher-safe properties. Hand grinders like the Skerton are proof that there are many inexpensive ways to have access to freshly ground, delicious coffee at home.


  • Manual coffee grinder provides the desired texture.
  • Ceramic conical-shaped burrs deliver uniform, precise grind.
  • The base is made of non-slip rubber for stability during grinding.


  • Takes time if you want to brew more than a single cup.

Capresso 560.01 Infinity Conical Burr Grinder

Capresso 560.04 Infinity Conical Burr Grinder

Now here’s the best coffee grinder for Cold Brew, Pour-Over, and French Press. It’s manufactured by a company that fully understands how important it is to grind fresh beans right before brewing.

The brand knows that ground coffee loses all of its richness and flavor when it’s exposed to air. So Capresso has outfitted the Infinity Conical Burr Grinder with advanced technology. This consists of hand-assembled, precisely fit conical burrs.

Furthermore, the grinding heads are computer-controlled. And they cut the shapes and angles of steel burrs within the precise 0.1mm range. Then there’s the motor equipped with multiple gears for initiating slow, smooth grinding. Such action delivers highly precise grinding suitable for coarse and extra-fine results.

Once you calibrate the grinder based on your grind size requirements, you’ll have absolutely nothing to worry about as far as a favorable outcome is concerned. It’s perfect for your French Press, Pour-Over, or Cold Brew setup if you ask me.


  • The grind size is consistent and fluffy every time.
  • Slow grinding, minimal static/heat buildup, and reduced noise.
  • Grinding range is very broad; extra-fine to coarse.


  • Hopper is made of cheap plastic.
  • Timer recoil can be a little annoying.

JavaPresse Manual Coffee Grinder

JavaPresse Manual Coffee Grinder

There’s a specific reason why the JavaPresse Manual Coffee Grinder is a part of this list. The adjustable grinder is armed with 18 different grind settings. You get 100-percent precision control when it comes to the coarseness of your grind. Be it for French Press, Pour-Over, Cold Brew, Chemex, AeroPress, Percolator, and more.

You don’t need power or batteries to work this manual, portable coffee grinding machine. The detachable hand crank system drastically reduces noise by 90%. Unlike electric coffee grinders of course!

The ceramic combination burrs not only perform well but they also last 5 times longer in comparison to stainless steel equipped blades. So it’s a great product that takes only a few minutes to complete the grinding action.


  • Minimal efforts required to work and clean the grinder.
  • Coffee beans not subjected to heat, thus no loss of oils and flavors.
  • The grinding process is slow, smooth, and methodical.


  • The plastic part inside conical burr breaks easily.
  • The base doesn’t remain stable during grinding.

Breville BCG820BSSXL The Smart Grinder Pro Coffee Bean Grinder

Breville BCG820BKSXL

Breville’s Smart Grinder Pro is an intelligent coffee grinder outfitted with Dosing iQ. This particular technology is what separates the machine from the lot. It consists of 60 unique programmable settings that maximize the true potential of your every brew that requires coarse ground coffee.

You can get the grinder to deliver results directly into a container or portafilter. Apart from the 60 settings and Dosing iQ, there’s an LCD screen too. Along with the opportunity to control grind time and dose. Grind size adjustability throws the door wide open to achieve consistent results each time.

The grinding range can be further extended simply by adjusting the upper burr. This gives you coarser results without having to use any additional tools. The only important thing that counts when buying a coffee grinder is how consistently the unit performs. Now that’s something you need not look at with suspicion in this case.


  • Grind size settings and adjustments are broad-range.
  • Hopper size and LCD screen are super-handy features.
  • The static buildup is non-existent.


  • The motor could be more powerful and operation quieter.

KitchenAid KCG0702CS Burr Coffee Grinder

KitchenAid KCG0702OB

This burr coffee grinder by KitchenAid makes use of its stainless steel material burrs for grinding coffee consistently. The number of settings included is 15. And the hopper here holds as much as 7 ounces of beans for French Press, Drip, Espresso, etc. grinding results. Meaning it supports anything between coarse and very fine.

The grinding action takes place at a controlled rate. This paves the way for lower temperature and more precise grind consistency. The cutting burrs are built using durable, powerful stainless steel. As for the hopper, it keeps the coffee grinds from static-clinging to it. You can even unscrew the thing for easy cleaning. Also, the lid enables quick filling.

And here’s what I found after testing this burr grinder. When you use moist, fresh coffee beans, coffee dust gets minimized drastically. But in the case of dry beans, too much dust residue is left in the carafe. Even so, the dust remains inside and doesn’t mess up your counter. That’s what I’m trying to tell you. It’s perfect even when it’s not.


  • Low RPM preserves flavor and minimizes heat buildup.
  • Sleek, streamlined coffee grinder easy to store anywhere.
  • Controlled grinding ensures consistency and low temperature.


  • The inner lip of the hopper restricts the flow of coffee beans.
  • Hopper lid fails to fit properly.

OXO Brew Conical Burr Coffee Grinder

OXO BREW Conical Burr Coffee Grinder

One thing’s for sure, this is the best coffee grinder for every possible brewing method. It has the capacity to produce each grind size between super-fine and super-coarse. The OXO Brew Conical Burr unlocks the true potential of coffee beans, no doubt.

There are 3 very practical grinding modes included. The first is the cup mode that delivers 8 grams of coffee per cup. Then the second is the grams mode. So you can grind precisely how many ever grams you require. And lastly, there’s the manual mode for grinding by time.

What’s more is that the DC motor offers a combination of low speed and high torque. It keeps your beans from heating too much during the grinding action. On top of that, the conical-shaped burrs make sure complete flavor extraction takes place. They provide a uniform grind every time.

So it doesn’t matter what brewing method you prefer, the OXO Brew Conical Burr is ready to meet your every demand.


  • The integrated scale measures the weight of grounds.
  • Conical burrs made of durable stainless steel.
  • 38 different grind settings suitable for all brewing methods.


  • Nozzle between receptacle and chamber is very large, so grounds tend to escape.
  • Static electricity is a potential concern.

Bodum Bistro Burr Electronic Coffee Grinder

Bodum 10903-18US-1SB Bistro Coffee Grinder

You’ll be doing the right thing for your favorite coffee beans by choosing the Bodum Bistro Burr Electronic Coffee Grinder. Its conical burrs crush beans instead of slicing them. And this brings to the table consistency and preservation of the intrinsic aroma and flavor of those coffee beans.

It’s a continuously adjustable burr grinder. You can twist the upper-placed bean container to decide the fate of your beans. The manufacturer gives you 12 settings to select from. These include all options between fine and coarse, thus ideal for just about any method of brewing.

The glass container here is made of borosilicate, the static-free type. Also, this container is equipped with a rubberized grip for catching and safely transferring the grounds. It also prevents the grounds from jumping.

But what’s exceptional is the pre-set, push-button timer. It’s the most useful feature in my opinion because it lets you grind the accurate amount of your favorite hot beverage. And while doing so, the thing keeps the beans fresh as well as prevents waste.

Once you get used to this machine, you’ll wonder why in the world did you even think of buying a blade coffee grinder.


  • Static-free-quality borosilicate glass used for the container.
  • Silicone band inside the container is non-slip for safe handling.
  • Pre-set, push-button timer ensures freshness and no waste.


  • Noise is a common complaint.

Bellemain Top Rated Burr Coffee Grinder

Bellemain Burr Coffee Grinder

If preparing rich and deep flavored coffee is your thing, then nothing is bound to tickle your fancy better than this burr grinder by Bellemain. It produces such high-quality coarse grind, that every sip you take after brewing tastes full-bodied and smells aromatic.

Now let’s talk about the features and functionality. You get 17 different adjustable grind settings. So it doesn’t matter what your daily morning ritual looks like, the results are consistent and perfect in every sense. It’s the best coffee grinder for Pour-Over, French Press, Cold Brew, Espresso, and more.

All you have to do is load the grinder and press the ON button. The machine processes your favorite beans to reach the perfect level of coarseness. Once the coarse grounds are prepared, the coffee grinder shuts off automatically.

Additionally, there are removable parts for easy usability and cleaning. The removable cup slides out for pouring grounds right into the coffee maker. Even the hopper lid and grinding disk disassemble to make cleaning more convenient.

In my opinion, it’s an excellent choice that’s also very affordable compared to the others.


  • Grinding action is quite fast even for coarse settings.
  • Automatic shut-off function is very useful.
  • Removable cup, lid, and wheel offer convenience.


  • It’s a noisy coffee grinder.
  • Grind adjustment isn’t accurate enough.

Handground Precision Manual Coffee Grinder

Handground Precision Manual Coffee Grinder

Did you know that this coffee grinder by Handground is the first manual grinder with a handle that’s side-mounted? The handle on the side makes way for better motion. You can even place the opposite hand over the grinder to stabilize it. And this handle is built using solid aluminum by the way.

Moving on to performance, the coffee grinder features a stainless steel material axle placed on durable metal bushings. These bushings are installed in 3 different locations for stability during grinding. Then there’s the thin tolerance level of each axle. When this combines with the added stability, what you get is consistent grind results each time.

You’ll also be quite thrilled to know that the hopper has an extra-wide opening. Its top locks with a twist. So coffee beans don’t fly out at the time of grinding.

What about the method of brewing in this case? 15 settings for coarseness is not a joke. You can achieve a coarse grind for French Press, Pour-Over, or Cold Brew. Along with a fine grind for Espresso, and everything in between.

The conical ceramic type burr crushes your coffee beans evenly. The grinder is so fine-tuned that it has the ability to balance the grinding speed and torque. This means not much effort on your part is required. Isn’t that great news!


  • The axle is triple-mounted to prevent burr wobble.
  • Hand crank system is removable and eliminates noise.
  • It produces consistently sized particles.


  • The size of the hand grinder is quite large.
  • Cleaning demands effort; many parts aren’t dishwasher-friendly.

SHARDOR Electric Coffee Blade Grinder

SHARDOR Coffee Grinder Electric

Should you buy the SHARDOR Electric Coffee Blade Grinder for its elegant and sleek appearance? Or should you consider it for the practical features? How about both? This coffee grinder’s every component is designed with nothing but convenience in mind.

The lid is transparent so you can look in whenever you want during the grinding action. There’s a safety switch that’s lid-activated. It lets you control grind thickness. Speaking of thickness, the sharp stainless steel blade makes way for quick, powerful performance.

The capacity of the grinding bowl is quite large. What about removing and locking the bowl? Rotate counterclockwise for removing and clockwise for locking it. The effort is that convenient!

To top it off, the brand decided to add an excellent seal ring too. It prevents coffee powder from splashing out and making a mess on your kitchen counter. And lastly, there’s the long power cord you can easily store below the base.

Like I already told you, every feature is designed to make the grinding experience less complicated than you and I make it out to be.


  • To adjust grind settings, you just press the lid.
  • The grinding process doesn’t take too long.
  • Powerful motor and high-quality blade ensure even, continuous grinding.


  • Not a durable coffee grinder.

Secura SCG-903B Electric Coffee Grinder

Secura SCG-903B Electric Coffee Grinder

The grinding system of the Secura SCG-903B delivers uniform results while also preserving the natural aroma. 17 different grind settings are proof that you can get a coarse grind for French Press, Pour-Over, and Cold Brew. Along with an extra-fine grind for Espresso!

Options for quantity are also available, 2 cups to 12 cups. Then there’s the on and off button as well as auto shut-off.

And you don’t even need to have large kitchen counter space to accommodate this electric coffee grinder. The footprint is small and compact. And the price affordable.

Needless to say, it’s a high-quality, convenient-to-use coffee grinder perfect for just about any brewing method.


  • The canister is see-through for easy access.
  • Occupies very little counter space.
  • It shuts off automatically after grinding.


  • Cleaning is a bit of a nuisance.
  • You have to wait for at least 2 minutes between batches.

Khaw-Fee HG1B Manual Coffee Grinder

Khaw-Fee HG1B Manual Coffee Grinder

Precision-grinding your beans, that’s no mean feat. But what makes it so is the Khaw-Fee HG1B Manual Coffee Grinder. It ranks as the best coffee grinder for Cold Brew, Pour-Over, French Press, Espresso, Drip, etc. Meaning the hand grinder can grind coffee beans to suit your particular preferences.

The ceramic conical-shaped burr construction is of the highest quality to deliver a consistent, precise grind each time. There’s an integrated adjustable selector for the grind size. So precise coarseness control is also a part of the experience.

Rubber top keeps those beans from splashing or spilling out during the grinding process. And what’s even better is that the coffee grinder comes apart quite easily for cleaning. Speaking of cleaning, the silicone base is removable.

And guess what? No batteries or even electricity is required. This suggests you can carry the manual grinder in your backpack when camping. Now, who says you can’t have access to freshly ground coffee when outdoors!


  • Ceramic and stainless steel are used for durability.
  • Grind settings include coarse to ultra-fine.
  • It’s a convenient-to-use, super-quiet manual coffee grinder.


  • Silicone under glass jar isn’t completely non-slip.

Cuisinart DBM-8 Supreme Grind Automatic Burr Mill

Cuisinart DBM-8 Supreme

The taste of freshly ground coffee is very noticeable when using this Automatic Supreme Grind by Cuisinart. It’s made of stainless steel and features 18 different grind settings. So you get ultra-coarse as well as ultra-fine, and everything in between.

There’s an automatic stop function to guarantee precision and consistency. So the rich and delicious flavor, aroma, and oil of the coffee beans don’t get compromised.

As a coffee lover, you’ll also love that you get to grind enough for making 4 to 18 cups of delicious coffee. The remaining coffee grounds stay inside the chamber. So you can use them later.

I personally like the Cuisinart DBM-8 Supreme Grind because of its capacity to produce a uniform coarse grind every single time.


  • Burr grinding offers optimum flavor and consistent grind.
  • Grind settings include ultra-coarse to ultra-fine.
  • Detachable grind chamber can hold large amounts of grounds.


  • Grinding is loud.
  • Pouring coffee grounds can get messy.

Ariete Delonghi Electric Coffee Grinder

Ariete -Delonghi Electric Coffee Grinder

If there’s any coffee grinder known for design, it’s this one right here. The Ariete Delonghi Coffee Grinder is an innovative electric grinder well-equipped to satisfy your every caffeine-infused craving. The stainless steel conical burr is heavy-duty, no doubt.

Not only coarse for French Press, Pour-Over, and Cold Brew, this unit delivers Turkish ultra-fine grind size as well. The hopper holds around 12 ounces of beans and the container around 6-7 ounces of grounds. Nevertheless, the coffee grinder is a small and compact model.

You can remove the auto-lock hopper without spilling any beans. This means you’re free to store your fresh grounds in a cool, dark location. But what about grind settings? There are 15 individual ones for French Press, Pour-Over, Cold Brew, Drip, and Espresso.

It goes without saying that the last pick is certainly not the least in terms of design and performance.


  • Hopper and ground storage container capacity is generous.
  • Grinding is ultra-quick.
  • It’s a quiet coffee grinder with simple controls.


  • The ground coffee container is not easy to remove.

An Overview of Grind Sizes

Coffee Grind Sizes

In total, there are 7 different grind sizes of coffee. Not every one of them is suitable for all types of brewing methods. But some brewing techniques employ more than a single grind size. And that’s because, in such cases, it’s up to you to control the brew by combining the grind size and ideal brewing time.

  • Extra-Coarse - Think of ground peppercorns. The best burr grinders have the ability to produce the perfect extra-coarse coffee grind. For a Cold Brew, this is just what you need.
  • Coarse - Nothing works better than a coarse grind size for the classic French Press brewing method. The grounds here look like sea salt. They even work for Percolators.
  • Medium-Coarse - Not too coarse, nor too medium. It’s the best way to describe this particular grind size. It looks very much like rough/coarse sand. Chemex brewing pairs up well with medium-coarse. Or a solo brewing system or clever dripper.
  • Medium - Regular sand; that’s the kind of appearance medium grounds give off. They are created for AeroPress, Pour-Over, Drip, and Siphon brewers.
  • Medium-Fine - If you can’t get enough of the Pour-Over brewing method, you should befriend the medium-fine grind size. It’s finer in comparison to sand, but not completely fine like the Espresso grind. This coffee grind size is a decent choice for Pour-Over and even AeroPress.
  • Fine - I’m sure you’ve bought pre-ground coffee like a million times by now. So don’t they all come in a fine grind size? More often than not, YES. So you already know that the consistency looks finer than regular table salt.
  • Super-Fine - Also known as Turkish grind, the consistency is the same as powder or flour. The super-fine grind size is the only option for Turkish coffee grinders. Anything else and you simply cannot achieve fine, consistent results.

What is the Best Grind Size for French Press?

It goes without saying that with the correct grind, a French Press pot can breathe new life into your coffee. So don’t make the mistake of choosing medium-fine or medium grind for this classic brewing method. Otherwise, what you get is coffee that’s over-steeped and silty-tasting.

And here’s how you can determine the right grind size for French Press. At the time of plunging, too fine grinds give you a difficult time. And when the grinds are extremely coarse, the plunging takes place very quickly.

What is the Best Grind Size for Pour-Over?

For Pour-Over coffee, the medium-fine grind size is the most preferred. But this is not set in stone. Meaning you can choose the finer path while also increasing the brew time by a margin. However, if by doing so, your brew tastes over-extracted or bitter, then next time go for the coarser grind while also decreasing the brew time.

The thing about Pour-Over coffee makers currently available is that they use both medium-fine and coarse grind. So you can select either of the two based on your personal preferences.

What is the Best Grind Size for Cold Brew?

Nothing beats the refreshing, delicious taste of a cold brew packed with pleasant flavors. But this is only possible if you get the right grind size. And that is coarse or extra-coarse. You can choose the latter over the former if you plan on steeping for longer. It just makes more sense.

What is the Most Suitable Type of Coffee Grinder for Coarse Grind?

It’s only common sense to take into consideration coffee grinders that work the best with coarse grind size. Because it’s this particular grind that complements the French Press, Pour-Over, and Cold Brew methods of brewing.

Here’s the science part of it. Coffee beans consist of dissolvable solids. These soluble solids have to be extracted, right? And the extraction takes place properly only when an optimal balance is struck during the brewing process. Only then the full potential of your coffee beans gets recognized.

The optimal balance I’m talking about here involves brew strength, uniform grind, and proper brew time. Apart from the most suitable grind size, of course. And these factors are pretty much well-aligned when you use the correct type of coffee grinder.

Blade Coffee Grinders

The popularity of blade grinders can be misleading when it comes to brewing methods like French Press, Pour-Over, and Cold Brew. These grinders are definitely more affordable and quicker to use than the other option. But there are two major drawbacks to this.

In terms of performance, blade machines effectively grind your favorite coffee beans to deliver coarse results. However, there’s no uniformity anywhere to be found.

Another thing you might want to know is that blade coffee grinders spin those blades very fast. And when that happens, heat tends to generate. Due to which the coffee flavors and oils get compromised.

Burr Coffee Grinders (Disc or Conical?)

To achieve the most consistent, precise coarse grind, nothing works better than burr grinders. In the case of disc models, the beans pass through two discs equipped with grooves. One of them rotates and the other remains stationary. The same applies to the two cones installed in conical burrs.

The grooves in both options effectively slice into your coffee beans. The outcome of which is a neat, consistent grind each time.

The only difference between the two here is that conical grinders give you a larger surface area. While the other provides a greater diameter. But despite this difference, both burr grinders perform equally well when it comes to producing coarse grind size.

Also, here’s something you might want to know. Disc burrs tend to hold some grinds at the time of emptying them. But this common complaint is not a part of the experience when you’re using medium or coarse ground coffee. That is when preparing French Press, Pour-Over, and Cold Brew coffee.

The only time such inconvenience occurs is when the grind size is fine. It means disc burr coffee grinders and Espresso machines don’t go hand in hand.

Other Important Factors to Consider When Buying

Electric vs Manual

Let’s start with manual. These are traditional hand-operated grinders that look very appealing on the kitchen countertop.

For manual grinding, you have to load the beans and then grind them with the help of the handle. Needless to say, they’re super-convenient to use and keep clean. Plus, manual coffee grinders are easy on the wallet too.

So what is on the other side of the coin here? The most common disadvantage of a manual grinder is the manual grinding part itself. It’s not possible that you’ll get the right size of coarseness without going through some trial and error first.

Now, moving on to electric coffee grinders. They perform all the grinding action for you. So all you need to do is load the grinder with your favorite coffee beans. Then choose your preferred setting, and that’s all.

However, the setback, in this case, is that you have zero control over grinding once the process begins. Even so, more often than not, a high-quality electric burr coffee grinder produces results perfect for French Press, Pour-Over, and Cold Brew. And that too without taking too much time!

Material (Ceramic or Stainless Steel?)

Ceramic doesn’t rust nor does it conduct heat. The former means maximum durability. And the latter keeps the essential coffee flavors and oils from getting jeopardized.

Ceramic, in comparison to stainless steel, is more damage-resistant and retains sharpness for longer.

As for stainless steel, this material too is hard-wearing and rust-resistant. But, unfortunately, it conducts heat. This means bye-bye natural, delicious coffee flavors, and oils.

Another drawback is that stainless steel dulls faster than ceramic even though the former appears to be sharper than the latter at first.

Hopper Capacity

It goes without saying that a large-capacity hopper or bean container allows you to grind coffee for than 1-2 cups. Or for a large crowd.

However, if a big serving is not what you need, then you don’t necessarily need to buy a large hopper-equipped coffee grinder. I mean there’s no point in grinding beans and then using them later. It defeats the whole purpose of brewing with freshly ground coffee beans, doesn’t it?

Grind Settings

Let’s say the coffee grinder you pick features multiple grind settings. The models that actually do include grind sizes between fine and coarse. This suggests that you can brew more than just French Press, Pour-Over, and Cold Brew. Even grinding ultra-fine coffee for Espresso is possible.

On top of that, these settings make room for more experimentation. So you can fine-tune your French Press, Pour-Over, and Cold Brew coffee even further by selecting either coarser or finer grind settings. It’s up to you to decide if you want the upper hand over the brewing process.


Achieving consistent results is as important as grinding and then brewing the coffee. When buying a coffee grinder, it’s important to check if the unit chops up or slices the beans to the correct size each time. And the only way you to make sure this happens is by choosing a burr coffee grinder.

Burr, in comparison to the blade, delivers more uniform results. Thanks to the adjustability of the teeth in the case of the former. As for blade grinders, they perform the grinding action merely based on time. The option is certainly serviceable, but not as accurate as burrs.


Static and heat buildup are common problems in the case of coffee grinders. But that doesn’t mean you can’t do anything about it. You can choose a model equipped with a motor that doesn’t work at a high revolving speed. When the speed is low, the double trouble of static and heat gets eliminated. These kinds of grinders are also less noisy.


Needless to say, manual coffee grinders are easier and more convenient to clean. As for their electric counterparts, it’s good to choose a model whose parts are removable for easy cleaning. And maybe even dishwasher-friendly.

Also, there are a few grinders that retain a certain amount of residue from the previous batches. So you have to make it a point to select a unit that expels ALL coffee grinds. And when they don’t, it should be an easy task to get rid of them.

Tips to Brew Perfect French Press Coffee

The classic French Press brewing method is excellent at allowing all the coffee oils, flavors, and aromas to draw out. So how about you make sure nothing comes in between you and your delicious freshly brewed cup of French Press coffee!

  • Let the coarse grounds fully immerse in the water for at least 4 minutes. This much time is required for maximum contact between the grounds and water. Comparatively speaking, Espresso coffee is brewed only in 30 seconds.
  • Weigh the amount of water and coffee you use.
  • But why weigh coffee? It’s because African coffees are denser than their South American counterparts. And when the density of beans varies, the volume measurement isn’t as precise as the weight measurement. The ideal ratio of coffee to water should be between 1:18 and 1:16.
  • Wet the coffee grinds first instead of just filling up the pot with hot water. Let the beans absorb the water for around 30 seconds. This is called the blooming phase. It allows carbon dioxide to escape, which eliminates any sourness from the brew.
  • Stir the grounds after a minute. You can do this if the coffee rises during the brewing action. So by stirring, you’re only just directing them downward again.
  • After a minimum of 4 minutes of the brewing process, it’s time to plunge and then pour.

Tips to Brew Perfect Pour-Over Coffee

It’s not as easy as grinding the beans, adding water, and then devouring the coffee. If you wish to devour your Pour-Over coffee, then you have to use coarse grind size and put in more effort.

  • Heat the water to an optimal temperature, which is between 195 degrees and 205 degrees Fahrenheit. If not using a coffee maker, use a thermometer to check the temperature.
  • Weigh the coffee. Once again, the ratio of coffee to water is 18g of water with every 1g of coffee. This rounds up to 9 grams to 11 grams of coffee for a single 6-ounce cup.
  • Rinse or wet the filter to eliminate any possible paper taste.
  • First pour water to initiate the blooming phase. For that, pour a little bit of water to let the grounds soak it all up. At this point, they will swell, bubble, and rise. Let this go on for about half a minute.
    Then you pour the remaining water slowly in a spiral motion. Once your desired water ratio is met, it means your coffee is ready.

Tips to Brew Perfect Cold Brew Coffee

The regular process of making coffee employs hot water for flavor extraction. And when this is not done properly, even the fatty acids and bitter oils end up getting extracted. So your cup is more likely to taste acidic and bitter. No wonder so many coffee drinkers add sugar and cream to their coffee for counterbalancing the flavor extremes.

On the contrary, cold brew uses room or cold temperature water for extraction. The process might take a while, 12 hours to 24 hours, but the outcome produces lower acidity. So all the more reason to prepare your Cold Brew in the best possible manner!

  • Use clean, filtered, quality water if you don’t want your coffee to taste bad.
  • Choose a roast that’s medium-dark and grind that’s coarse. The roast type is perfect for preparing a strong-flavored cold brew. And the grind size eliminates the possibility of under-extraction and over-extraction during brewing.
  • Dilute the coffee concentrate. Just keep in mind that cold brew coffee is intensely caffeinated and flavored. For the ready-to-drink version, 3 coffee tablespoons per 8-ounce water are perfect. And for cold brew concentrate, for every four cups of water, a single cup of coffee is the most recommended.
  • Brew slowly. Slow means 12 hours to 24 hours. More than that ends up making the coffee taste bitter.
    And when brewing at room temperature, reduce the extraction. Do the same if using fine grind size instead of coarse.

Final Words

The delicious aroma and flavor of freshly ground coffee are in no way comparable to any other caffeine-infused beverage. Now instant coffee may be a convenient option but French Press, Pour-Over, and Cold Brew are far more delicious. But only if you grind the beans using a high-quality, high-performing coffee grinder. Preferably a burr grinder!

The beauty of the 3 brewing methods lies in the simplicity and rich flavor of the coffee they produce. No two ways about that!

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