The best convection oven is among the kitchen appliances that are going to change your life for the better. It cooks food quicker and more evenly than even a traditional oven and yet it’s as easy as a microwave too. It can sit right on your countertop and give you perfectly hot food time again. If you’ve never used one of these handy devices before, you’re in for a real treat. Read on to find out how to choose the best convection oven for you.
To find the best convection oven, first look at its interior. You should be able to see at least one thermometer, Digital display and a timer, as well as an interior LED screen. In addition, these devices should have a non-stick interior and a lid that easily release steam when the cooking is finished.
If you love making pizza, then these best convection ovens for pizza are a must have. Not only do they heat up quickly and evenly, but they cook the pizza evenly and avoid burning the outside or burning the inside. Simply place your pizza in the oven, add your desired toppings and flip. An hour or two later, you’ll have a perfectly baked pie that you can take home and enjoy.
Another feature to look for in an oven is its cooking efficiency. This is determined by its size and motor speed. The faster motor speeds result in faster heating times and energy usage. Cheaper ovens are typically smaller and cheaper, while larger and expensive ones have bigger burners and higher quality motors. Large convection units have the highest efficiency ratings and will generally cost more to purchase.
Convection ovens usually come with separate racks for baking and broiling. If you’re planning to cook a lot of foods at once, this can save valuable counter space. Typically, these racks have slots to hold various items like pans, cookie sheets and baking strips. You can also purchase separate racks to prepare meat, vegetables, and specialty foods.
When shopping for countertop convection ovens, you may be surprised to learn that most models come with a digital display. Some even include a LCD panel that shows temperature levels as well as cooking instructions. In addition to showing temperatures, some digital display screens will show cooking recipes. While digital displays are mostly beneficial because they don’t heat up the oven as much as a traditional oven, they can also cause accidents. If children are playing in the kitchen when you start cooking, a digital display is easy to glance away from. Other than this, countertop convection ovens with LCD panels are completely safe.
Certain types of convection ovens even have a handy fan built-in to speed up even cooking. This is great if you’re trying to prepare a recipe ahead of time or are in a hurry. The fan helps circulate the air while the oven speeds up to prepare food quickly. Ovens that have a fan built-in are even more affordable than those without.
A popular option in a convection oven is a rotisserie. If you don’t know what a rotisserie is, it’s a means of cooking food on the top of an oven, without the top being open. A rotisserie can be used for many things, but mainly, it cooks foods faster than any other method. The food is cooked inside the oven and then removed, usually with a gravy spray, and placed on the rotisserie rack.
Rotisserie convection ovens are available in many different shapes, sizes and styles. Most companies produce a basic style that’s suitable for a small family. They’re often affordable, but you can also find larger models that will heat and cook larger quantities of food. These larger units can also work as an oven, providing an alternative to the standard heating element in a traditional oven.
Another popular convection feature is the fan, which is usually located on the fan base of the unit. The fan allows even heating throughout the entire cooking area and helps to evenly distribute cooking time. The cooking process itself can be slow or fast, depending on the fan’s setting capability. Convection ovens with these features can cook a variety of dishes easily.
A final convection option is a built-in exhaust system. These ovens vent out the cooking times, providing a means of venting out unwanted smells and providing an environment that’s pleasant to cook in. This feature may be more appropriate for professional chefs who do not want to deal with cleaning the exhaust system, but it does make a useful addition for anyone who would like to minimize cleanup times after cooking. It is important to note that these systems typically only have one exhaust outlet, but they do offer an efficient way to cook without a large mess after the meal has been completed.