When you wake up in the morning feeling like a zombie, reaching for a hot cup of coffee is a great idea. Each day, over 1 billion people worldwide drink coffee. Finding new and exciting ways to brew coffee is something most java enthusiasts are passionate about. Most people don’t have the time or money needed to stop by their local coffee shop every morning, which is why brewing this delicious and caffeine-filled drink at home is a no-brainer.
The biggest complaint most people have about brewing coffee at home is that it does not taste like what they get from their local coffee shop. If you want to improve the taste of your home brewed coffee, then you’ve come to the right place. Check out the great hacks below designed to make home-brewed coffee delicious.
Table of Contents
Great Coffee Starts With Fresh Beans
You can expect to start with old pre-ground coffee beans and get a great cup of coffee. The only way you can get the robust flavors you want in a cup of java is by using fresh beans and grinding them yourself. The main component of great coffee is the presence of various aromatic compounds. Once the coffee beans are roasted, these compounds will start to dissipate. In fact, nearly 70% of these aromatic compounds will be lost in as little as eight days after initial roasting.
This is why you should only use freshly roasted coffee beans when brewing at home. Instead of taking a large bag of coffee beans and grinding all of them, only use what you need at the time. By doing this, you can preserve the integrity of the flavors locked inside the coffee beans.
Coconut Milk is a Great Non-Dairy Creamer
The average coffee drinker is always looking for new ways to add more flavor and texture to this popular beverage. Doing online research on websites like Good Fika is a great way to find new coffee hacks. The team at Good Fika writes about recipes with coffee and many of these recipes feature natural alternatives to popular coffee enhancements. If your body is unable to handle traditional dairy-based creamers, then finding safe and healthy alternatives should be your top priority.
Most of the non-dairy creamers you find at your local grocery store will be filled with chemicals, which can wreak havoc on your body over time. This is why you need to think about using coconut milk as a substitute for these chemical-filled creamers.
If you want a creamier texture, then you should opt for canned coconut milk. As you start to look at the canned coconut creamer options at your local grocery store, be sure to choose the one with the fewest ingredients. By doing this, you can be rest assured that this new addition to your coffee will be well-received by your digestive system.
Filtered Water Makes the Best Coffee
Most new coffee drinkers fail to realize that regular tap water can affect the taste of their morning cup of java. If you want to taste the full flavor of your coffee beans, then using filtered water in your homebrew is imperative. Some people think that using distilled water is the same as using filtered water. Using distilled water can affect the minerality of the brew, which can affect the taste of the coffee. You need to realize that coffee needs some degree of minerality to properly brew, which is why you should avoid using distilled water.
It’s Time To Put These Tips to Use
As you can see, brewing the perfect cup of coffee can be challenging. By putting the tips in this article to use, you can make coffee that is both delicious and healthy.