What to Do With Leftover Ganache

What to do with leftover ganache is a question many have asked at some time in their life. There are usually good reasons for wanting to store the left over chocolate cake mix in some fashion. Some people may want to keep it to use later as a mixer when making another batch of chocolate cake. Other people simply want to enjoy the nice warm, rich flavor of the left over chocolate cake mix they have already prepared.

One way to eat the left over chocolate ganache is to make a delicious, hot dessert treat using the ganache as the base. You can cover the leftover candy in heavy cream or milk. The resulting hot chocolate treat will be a huge hit at any party. Leftover chocolate cake mix can also be used as the basis for a wonderful chocolate eclairs. The resulting dessert will be an exciting new spin on an old classic.

A quick search for “what to do with leftover chocolate ganache” in a search engine such as Google will reveal many web sites where you can get recipes for making leftover chocolate ganache. You can also buy the commercially prepared chocolate ganache and use it for making chocolate eclairs. Some commercial mixes are available in traditional, semi-baked and finished flavors. Just make sure you get the correct flavor.

Another great idea for what to do with leftover ganache is to cook it with other goodies in a small bowl. The resulting chocolate fondue should be a sumptuous dish. You can heat up the leftover chocolate ganache in a small bowl over low heat. Allow the mixture to boil for about five minutes. Then remove it from the heat. Carefully mix the hot chocolate with the cooled white chocolate fondue until smooth and creamy.

What to do with leftover chocolate ganache can also be accomplished using a double boiler. First add the hot chocolate to the first boiler’s lid. Set the second boiler on its lowest heat. Pour the hot chocolate into the first boiler, then stir to dissolve the lumpy mixture. Add the melted chocolate to the second boiler and stir until smooth and creamy.

To make a fudge, you need to add the hot chocolate mixture to a pan and turn the stovetop on. Put the pan in the oven and set the oven to 350 degrees. Wait for the mixture to boil and once it does, remove it from the heat. Add the heavy cream and vanilla extract into the chocolate mixture.

What to do with leftover chocolate ganache is much like doing what you would with the ice cream that was left over after making a chocolate fudge. You can use the leftover chocolate to make a dark chocolate fudge. Simply add three or four cups of the dark chocolate ganache to a pot full of water. Bring the pot to a simmer, then remove from the heat and allow to cool. Mix the ganache with about two cups of the icing sugar until smooth.

If you have purchased ganache that is solid rather than chunky, you can also make a homemade whipped cream. If you have purchased heavy cream that is already prepared, instead of melting it all and returning the results to the container, simply take the leftover cream and break up the solid pieces. It will yield a nice thick smooth cream. Use the cream to whip up a small batch of your favorite frozen dessert recipes. You can also make chocolate chip cookies with the leftover chocolate chips. There are many things that can be done with the leftover chocolate from making chocolate chips, however, if you are looking for something different and more unique to add to an already outstanding recipe, you should consider trying a homemade ganache.

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