wine

In a construction zone and nine months pregnant, Mary Maust schooling us

Our list, like the other facets of the restaurant will be representative of the big idea. By that i mean that we will offer good wines without a ridiculous mark up that pair well with the food and are approachable but interesting and exciting. The list will be short (twenty or so) all available by the glass.

Today we met with Mary Maust who always, always brings the goods. I basically gave Mary a rough template of what we were looking for and she came back with some pretty amazing wines of which many will make the cut. We will definitely take advantage of some of the other impressive wine portfolios in the city but Mary’s will likely have the strongest showing at Salt. I like her approach to training and list development and her passion for what she does is apparent, she never comes across as a salesperson but more of a wine educator.