Let’s drink to the Salt of the Earth.
After a lot of work and much anticipation all around, we are thrilled to announced that Salt of the Earth will be opening our doors to the public tomorrow (!!!) Monday, September 13, 2010 at 5:00 p.m.
Hours are Mon-Sat, 5pm-1am, serving food until 12am. We will begin taking reservations on Monday at 3:00 p.m. Please call 412.441.7258 to reserve. Our first floor is always first-come, first-served, and we accept reservations for the Mezzanine level.
We look forward to serving you.
Shelley and Ralph Graham
#Kevin, Robert, and staff…
We are thrilled for all of you today!
Shelley and Ralph Graham
kono
#Congrats my brother, here’s to all that patience and hard work.
Joe Manno
#Congratulations!
We’ll definitely come by tonight at least for drinks. Probably make dinner reservations for later this week too.
I’m so excited!
-Joe
Melissa
#Congratulations!
shaina
#Kevin-
Dinner last night was incredible- my favorite being the tomatoes. Can’t wait for more!
~Shaina
Jason
#Food was incredible, service was spot on, the non alcoholic drink was perfect and the place looks (and feels) beautiful.
guess where Im going for my birthday?
Judy Albert
#Love the space, we ate there last night! Loved the food, all of it. Loved the drink with the bacon-infused bitters, even if I can’t remember the name of it. Only tiny complaint is the chilly air in the room. Can’t wait to return for more. thanks for creating such a unique place in Pittsburgh!
Paulette Still-Khouri
#I am sooo happy for you Kevin!! It’s about follow through, passion and talent—and you have it all!
Paulette and Najeeb Khouri
Your neighbors
Tricia
#I can’t wait to try it out! Hope business is going well so far.
Daniel Berczik
#Dropped in last night and sat at the kitchen bar. We’re very excited to have you in the hood. Beautiful plates, astounding flavors, fresh, cool design. Nice wine list. Kevin clearly, boldly in charge.
Looking forward to seeing what’s up.
Sevin Sleet
#I came on Tuesday with two Italian guests. Loved the food (apple+fennel for starter, duck for main, pudding for dessert) and the space. We get a lot of academic visitors and I will certainly take some of them here for dinner. I need to try the cocktails the next time.
Jenn
#Dinner last night was phenomenal. Most interesting meal we’ve had in Pittsburgh!
Josh Aronoff
#Dinner last night was really good. The porchetta and dessert were amazing, like you knew specifically what I liked in food and made it just for me.
Keep up the good work. Glad you guys are having such a great opening month. :)